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Spicy Shrimp & PestoSpicy Shrimp & Pesto
Spicy Shrimp & Pesto
Spicy Shrimp & Pesto
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Recipe - Gourmet Garage of Tribeca
Spicy Shrimp & Pesto
Spicy Shrimp & Pesto
Prep Time15 Minutes
Servings8
Cook Time65 Minutes
Ingredients
1 box Barilla® Spaghetti pasta
1 jar Barilla® Creamy Genovese Pesto
3 tablespoons extra virgin olive oil, divided
1 pint multi-color cherry tomatoes, halved
1/3 cup yellow onion, chopped
2 teaspoons red pepper flakes
1 pound 16/20 ct. peeled/deveined shrimp
½ cup White wine
1 tablespoon Italian parsley, chopped
½ cup Romano cheese, grated
Sea salt to taste
Black pepper to taste
Directions
  1. Preheat oven to 250° F. Place tomatoes on a sheet tray and drizzle with a tablespoon of olive oil, salt, and pepper. Cook for 1 hour.
  2. Bring a large pot of water to a boil, cook pasta according to package directions. Drain pasta reserving 1 cup pasta cooking water. 
  3. Meanwhile in a skillet sauté onion with remaining olive oil until translucent and thoroughly cooked, about 4 minutes. 
  4. Stir in shrimp, red pepper flakes, and brown well over high heat. Deglaze with wine and reduce to half.
  5. Combine pesto and pasta then add shrimp mixture, cook over high heat. Add reserved water to desired consistency. 
  6. Remove from the heat, garnish with cheese, tomatoes, and parsley before serving.
15 minutes
Prep Time
65 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 box Barilla® Spaghetti pasta
Not Available
1 jar Barilla® Creamy Genovese Pesto
Not Available
3 tablespoons extra virgin olive oil, divided
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
1 pint multi-color cherry tomatoes, halved
Cherry Tomatoes, 1 ct, 1 each
Cherry Tomatoes, 1 ct, 1 each
$5.99
1/3 cup yellow onion, chopped
Medium Yellow Onion
Medium Yellow Onion
$1.24 avg/ea$0.99/lb
2 teaspoons red pepper flakes
Morton & Bassett Red Chili Flakes , 1.3 oz
Morton & Bassett Red Chili Flakes , 1.3 oz
$9.99$7.68/oz
1 pound 16/20 ct. peeled/deveined shrimp
Not Available
½ cup White wine
Colavita White Wine Vinegar, 17 fl oz
Colavita White Wine Vinegar, 17 fl oz
$5.99$0.35/fl oz
1 tablespoon Italian parsley, chopped
Italian Parsley, 1 bunch, 1 each
Italian Parsley, 1 bunch, 1 each
$2.99
½ cup Romano cheese, grated
Black Bear Locatelli Romano Cheese
Black Bear Locatelli Romano Cheese
$17.99/lb$17.99/lb
Sea salt to taste
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Black pepper to taste
Coarse Ground Black Pepper , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz

Directions

  1. Preheat oven to 250° F. Place tomatoes on a sheet tray and drizzle with a tablespoon of olive oil, salt, and pepper. Cook for 1 hour.
  2. Bring a large pot of water to a boil, cook pasta according to package directions. Drain pasta reserving 1 cup pasta cooking water. 
  3. Meanwhile in a skillet sauté onion with remaining olive oil until translucent and thoroughly cooked, about 4 minutes. 
  4. Stir in shrimp, red pepper flakes, and brown well over high heat. Deglaze with wine and reduce to half.
  5. Combine pesto and pasta then add shrimp mixture, cook over high heat. Add reserved water to desired consistency. 
  6. Remove from the heat, garnish with cheese, tomatoes, and parsley before serving.