Shrimp Scampi
Plump shrimp sautéed to perfection in a fragrant garlic lemon sauce. Tossed with linguine and sprinkled with parsley for the perfect weeknight meal.
Recipe - Gourmet Garage of Tribeca
Shrimp Scampi
Prep Time5 Minutes
Servings6
Cook Time5 Minutes
Ingredients
1 Box Ronzoni No. 8 Spaghetti Pasta
1/4 cup unsalted butter
5 cloves Garlic, minced
2 lbs bowl & basket Cleaned & Tail-On Raw Shrimp, Large, 62-80, thawed
4 tbsp fresh parsley, chopped
Juice of 1 lemon
Salt, to taste
Pepper, to taste
Italian bread, for serving
Directions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, melt butter in a large skillet on medium heat. Add shrimp, garlic, parsley and pepper; saute for 3 to 4 minutes or just until shrimp turn pink.
- Stir in lemon juice. Toss pasta with scampi sauce and serve with Italian bread, if desired.
5 minutes
Prep Time
5 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Di Martino Spaghetti Pasta, 16 oz
On Sale!
$4.99 was $5.49$0.31/oz
Breakstone's Unsalted Butter, 4 count, 16 oz
$7.69$0.48/oz
Fresh Garlic
$1.25 avg/ea$4.99/lb
Jumbo Shrimp Cocktail
$11.99$11.99/lb
Organic Italian Parsley, 1 ct, 1 each
$2.99
Lemon 1 ct, 1 each
$0.99
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Fresh Rainbow Bell Peppers, 3 each
$7.99$2.66 each
Pepperidge Farm White Italian Bread, 20 oz
$3.39$0.17/oz
Directions
- Cook pasta according to package directions. Drain and set aside.
- While pasta is cooking, melt butter in a large skillet on medium heat. Add shrimp, garlic, parsley and pepper; saute for 3 to 4 minutes or just until shrimp turn pink.
- Stir in lemon juice. Toss pasta with scampi sauce and serve with Italian bread, if desired.