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RITZ Toasted Chips Sheet Pan NachosRITZ Toasted Chips Sheet Pan Nachos
RITZ Toasted Chips Sheet Pan Nachos
RITZ Toasted Chips Sheet Pan Nachos
Whether you're feeding friends or family, everyone will love these delicious barbecue pork nachos! This appetizer recipe is a fun and easy way to serve a crowd.
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Recipe - Gourmet Garage of Tribeca
RITZ Toasted Chips Sheet Pan Nachos
RITZ Toasted Chips Sheet Pan Nachos
Prep Time12 Minutes
Servings10
Cook Time19 Minutes
Ingredients
1 pkg. (8.1 oz.) ritz toasted chips
1½ cups finely shredded cheddar-jack cheese blend, divided
¾ cup rinsed drained canned black beans
1 container (12 oz.) pulled pork with barbecue sauce (about 1-1/2 cups), warmed
2 plum tomatoes chopped
2 green onions, chopped
1 small avocado, chopped
1 small fresh jalapeño pepper, sliced
¼ cup coarsely chopped fresh cilantro
2 tbsp. Barbecue sauce
¼ cup sour cream
Directions
  1. Heat oven to 350°F. Spread RITZ Chips onto a large parchment-covered rimmed baking sheet sprayed with cooking spray.
  2. Top with layers of 1 cup cheese, beans, pulled pork, and remaining cheese.
  3. Bake for 8 to 10 min. or until cheese is melted.
  4. Top with tomatoes, onions, avocados, peppers and cilantro.
  5. Drizzle with barbecue sauce; top with sour cream.
  6. Serve warm.

RECIPE TIPS

Chicken Nachos Substitute 1-1/2 cups shredded rotisserie chicken for the pulled pork. Combine the chicken with an additional 1/3 cup barbecue sauce, then heat it in the microwave or on top of the stove before using as directed.

 

Substitute

1/2 cup guacamole for the chopped avocado

Nutritional Information

Calories: 180

Total fat: 9 g

Saturated fat: 3 g

Trans fatty acids: 0 g

Cholesterol: 20 mg

Sodium: 390 mg

Carbohydrate: 19 g

Dietary fiber: 1 g

Total sugars: 6 g

Added sugars: 1 g

Protein: 7 g

Vitamin A: 0 %DV

Vitamin C: 4 %DV

Vitamin D: 0 %DV

Calcium: 10 %DV

Iron: 6 %DV

Potassium: 4 %DV

12 minutes
Prep Time
19 minutes
Cook Time
10
Servings

Shop Ingredients

Makes 10 servings
1 pkg. (8.1 oz.) ritz toasted chips
Not Available
1½ cups finely shredded cheddar-jack cheese blend, divided
Not Available
¾ cup rinsed drained canned black beans
Green Valley Organics Black Beans, 15.5 oz
Green Valley Organics Black Beans, 15.5 oz
$2.79$0.18/oz
1 container (12 oz.) pulled pork with barbecue sauce (about 1-1/2 cups), warmed
Curly's Barbecue Sauce with Hickory Smoked Pulled Pork, 16 oz
Curly's Barbecue Sauce with Hickory Smoked Pulled Pork, 16 oz
On Sale! Limit 4
$6.99 was $7.99$0.44/oz
2 plum tomatoes chopped
Roma Tomato
Roma Tomato
$1.12 avg/ea$2.99/lb
2 green onions, chopped
Organic Scallions, 1 each
Organic Scallions, 1 each
$2.49
1 small avocado, chopped
Hass Avocado, 1 each
Hass Avocado, 1 each
$3.00
1 small fresh jalapeño pepper, sliced
Community Snacks Fire Roasted Jalapeno
Community Snacks Fire Roasted Jalapeno
$3.49$0.70/oz
¼ cup coarsely chopped fresh cilantro
Morton & Bassett Cilantro , 0.3 oz
Morton & Bassett Cilantro , 0.3 oz
$9.99$33.30/oz
2 tbsp. Barbecue sauce
Stubb's Original Barbecue Sauce, 18 oz
Stubb's Original Barbecue Sauce, 18 oz
$6.99$0.39/oz
¼ cup sour cream
Sour Cream, 8 oz
Sour Cream, 8 oz
$2.49$0.31/oz

Nutritional Information

Calories: 180

Total fat: 9 g

Saturated fat: 3 g

Trans fatty acids: 0 g

Cholesterol: 20 mg

Sodium: 390 mg

Carbohydrate: 19 g

Dietary fiber: 1 g

Total sugars: 6 g

Added sugars: 1 g

Protein: 7 g

Vitamin A: 0 %DV

Vitamin C: 4 %DV

Vitamin D: 0 %DV

Calcium: 10 %DV

Iron: 6 %DV

Potassium: 4 %DV

Directions

  1. Heat oven to 350°F. Spread RITZ Chips onto a large parchment-covered rimmed baking sheet sprayed with cooking spray.
  2. Top with layers of 1 cup cheese, beans, pulled pork, and remaining cheese.
  3. Bake for 8 to 10 min. or until cheese is melted.
  4. Top with tomatoes, onions, avocados, peppers and cilantro.
  5. Drizzle with barbecue sauce; top with sour cream.
  6. Serve warm.

RECIPE TIPS

Chicken Nachos Substitute 1-1/2 cups shredded rotisserie chicken for the pulled pork. Combine the chicken with an additional 1/3 cup barbecue sauce, then heat it in the microwave or on top of the stove before using as directed.

 

Substitute

1/2 cup guacamole for the chopped avocado