JalapeƱo Popper Tacos
Recipe - Gourmet Garage of Tribeca
JalapeƱo Popper Tacos
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
0Ingredients
8 slices of bacon
1 can Diced JalapeƱos
8 oz cream cheese, softened
2 cup shredded Mexican blend cheese
1 package
2 cup romaine lettuce, shredded
2 cup cherry tomatoes, quartered
1 bottle OrtegaĀ® Medium Taco Sauce
Directions
- Preheat the oven to 400°F. Line two baking pans with foil.
- Put the bacon in one pan and put in the oven.
- Bake until crisp, about 10 minutes. Drain on paper towels.
- Meanwhile, mix the jalapeños, cream cheese, and cheese until well-blended. Divide among the taco shells and gently spread on the bottom. Put them on the other prepared pan.
- Bake until the cheese mixture is hot and bubbly, about 10 minutes.
- Break the bacon strips in half and put one in each taco. Top with lettuce, tomatoes, and taco sauce. Serve immediately.
10 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Not Available
Organic Valley Cream Cheese Spread, 8 oz
$6.99$0.87/oz
Sargento Shredded Reduced Fat 4 Cheese Mexican Natural Cheese, 7 oz
$5.99$0.86/oz
Not Available
Organic Romaine Lettuce, 1.3 pound
$3.99$3.07/lb
Cherry Tomatoes, 1 ct, 1 each
$5.99
Not Available
Directions
- Preheat the oven to 400°F. Line two baking pans with foil.
- Put the bacon in one pan and put in the oven.
- Bake until crisp, about 10 minutes. Drain on paper towels.
- Meanwhile, mix the jalapeños, cream cheese, and cheese until well-blended. Divide among the taco shells and gently spread on the bottom. Put them on the other prepared pan.
- Bake until the cheese mixture is hot and bubbly, about 10 minutes.
- Break the bacon strips in half and put one in each taco. Top with lettuce, tomatoes, and taco sauce. Serve immediately.