Dark Italian Espresso Mocha Iced Coffee
Recipe - Gourmet Garage of Tribeca
Dark Italian Espresso Mocha Iced Coffee
Prep Time10 Minutes
000Ingredients
1 Cup Eight O'Clock dark Italian espresso coffee
2-3 tbsp chocolate syrup
1 cup milk
1/2 cup ice
Whipped cream (optional)
Directions
- Stir coffee, milk, and chocolate syrup together.
- Pour over ice into a glass.
- Top with whipped cream.
- Blend with ice for a frozen option!
10 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Not Available
Hershey's Chocolate Syrup, 24 oz
$5.29$0.22/oz
Horizon Organic Organic Ultra-Pasteurized Whole Milk, half gallon
$9.09$0.14/fl oz
ShopRite Bagged Ice - 8 LB, 8 pound
$3.29$0.41/lb
Cabot Whipped Cream , 14 oz
$5.99$0.43/oz
Directions
- Stir coffee, milk, and chocolate syrup together.
- Pour over ice into a glass.
- Top with whipped cream.
- Blend with ice for a frozen option!