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Fresh Vegetables

Root Vegetables (7)

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Ginger Root, $1.56 avg/ea

Ginger Root

Ginger Root
Ginger Root
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$1.56 avg/ea
$0.31/oz
Final cost based on weight

Cello White Turnip, 1 ct, 16 oz, $6.99 avg/ea

Cello White Turnip, 1 ct, 16 oz

Cello White Turnip, 1 ct, 16 oz
Cello White Turnip, 1 ct, 16 oz
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$6.99 avg/ea
$0.44/oz
Final cost based on weight

Organic Ginger Root, 6 oz., $2.25 avg/ea

Organic Ginger Root, 6 oz.

Organic Ginger Root, 6 oz.
Organic Ginger Root, 6 oz.
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$2.25 avg/ea
$0.37/oz
Final cost based on weight

Cello Parsnips, 1 ct, 16 oz, $4.99

Cello Parsnips, 1 ct, 16 oz

Cello Parsnips, 1 ct, 16 oz
Cello Parsnips, 1 ct, 16 oz
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$4.99
$0.31/oz

Organically Grown Beets, 1 each, $4.99

Bunch

Organically Grown Beets, 1 each
Organically Grown Beets, 1 each
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$4.99

Red Radishes, 1 Bunch, 1 each, $4.99

 A small, red root with a crisp and peppery, white flesh similar to the bite taste of mustard, bunched.

Red Radishes, 1 Bunch, 1 each
Red Radishes, 1 Bunch, 1 each
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$4.99

Black Radish, 1 pound, $4.99 avg/ea

Black Radish, 1 pound

Black Radish, 1 pound
Black Radish, 1 pound
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$4.99 avg/ea
$4.99/lb
Final cost based on weight