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Traditional LasagnaTraditional Lasagna
Traditional Lasagna
Traditional Lasagna
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Recipe - Gourmet Garage of West 66th
TraditionalLasagna.jpg
Traditional Lasagna
Prep Time15 Minutes
Servings6
Cook Time30 Minutes
Calories422
Ingredients
1 container (15 ounces) part skim ricotta cheese
1 package (8 ounces) whole milk shredded mozzarella cheese
2 cups packed chopped Wholesome Pantry baby spinach
1 jar (23.5 ounces) Italian sausage & garlic pasta sauce, divided
1 package (8.8 ounces) lasagna sheets, divided
Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. In medium bowl, stir cheeses and spinach. Makes about 4 cups.

 

2. In prepared dish, layer 1 cup sauce, 2 pasta sheets and 1⅓ cups cheese mixture; repeat layers twice.

 

3. Bake lasagna 30 minutes or until pasta is tender, and top is bubbling and golden brown; cut into 6 pieces. Chef Tip: Customize this dish by swapping the sausage & garlic pasta sauce with Classico® roasted garlic Alfredo pasta sauce and/or the spinach with shredded Brussels sprouts.

 

Nutritional Information

  • 18 g Fat
  • 9 g Saturated fat
  • 86 mg Cholesterol
  • 751 mg Sodium
  • 40 g Carbohydrates
  • 3 g Fiber
  • 10 g Sugars
  • 2 g Added sugars
  • 24 g Protein

15 minutes
Prep Time
30 minutes
Cook Time
6
Servings
422
Calories

Shop Ingredients

Makes 6 servings
1 container (15 ounces) part skim ricotta cheese
Polly-O Original Ricotta Cheese, 15 oz
Polly-O Original Ricotta Cheese, 15 oz
$6.99$0.47/oz
1 package (8 ounces) whole milk shredded mozzarella cheese
Biazzo Whole Milk Mozzarella Cheese, 16 oz
Biazzo Whole Milk Mozzarella Cheese, 16 oz
$6.99$0.44/oz
2 cups packed chopped Wholesome Pantry baby spinach
Cal-Organic Farms Stemless Kale, 10 oz
Cal-Organic Farms Stemless Kale, 10 oz
$3.99$0.40/oz
1 jar (23.5 ounces) Italian sausage & garlic pasta sauce, divided
Sfoglini Trumpets Pasta, 16 oz
Sfoglini Trumpets Pasta, 16 oz
$6.99$0.44/oz
1 package (8.8 ounces) lasagna sheets, divided
Not Available

Nutritional Information

  • 18 g Fat
  • 9 g Saturated fat
  • 86 mg Cholesterol
  • 751 mg Sodium
  • 40 g Carbohydrates
  • 3 g Fiber
  • 10 g Sugars
  • 2 g Added sugars
  • 24 g Protein

Directions

1. Preheat oven to 400°; spray 13 x 9-inch baking dish with cooking spray. In medium bowl, stir cheeses and spinach. Makes about 4 cups.

 

2. In prepared dish, layer 1 cup sauce, 2 pasta sheets and 1⅓ cups cheese mixture; repeat layers twice.

 

3. Bake lasagna 30 minutes or until pasta is tender, and top is bubbling and golden brown; cut into 6 pieces. Chef Tip: Customize this dish by swapping the sausage & garlic pasta sauce with Classico® roasted garlic Alfredo pasta sauce and/or the spinach with shredded Brussels sprouts.