Wasa with Feta & Radishes
Recipe - Gourmet Garage Corporate
Wasa with Feta & Radishes
0
Servings8
Cook Time5 Minutes
Ingredients
4oz feta
2oz cream cheese
1 lemon Finely grated zest
¼ teaspoon black pepper, plus more for serving
8 WasaⓇ Light Rye Crispbreads
3 radishes very thinly sliced
1 tablespoon runny wildflower honey
¼ cup fresh mint leaves
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.
0 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Athenos Crumbled Feta Cheese
$10.99$10.99/lb
Philadelphia Original Cream Cheese Spread, 12 oz
$9.99$0.83/oz
Bagged Lemons, 2 pound
$13.98 avg/ea$6.99/lb
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Wasa Light Rye Swedish Style Crispbread Crackers, 9.5 oz
On Sale! Limit 4
$4.49 was $4.99$0.47/oz
Red Radishes, 1 Bunch, 1 each
$4.99
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
$12.99$0.81/oz
Not Available
Directions
- In a food processor pulse feta until very finely ground.
- Add cream cheese, lemon zest, and pepper and process until very smooth, scraping down the sides of the bowl as needed.
- Spread whipped feta on crispbreads and top with radishes.
- Drizzle lightly with honey, garnish with mint, and sprinkle with additional black pepper.