Reese Spicy Fajitas Recipe
Recipe - Gourmet Garage Corporate
Reese Spicy Fajitas Recipe
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 jar (7 oz) Reese Spicy Caramelized Onions
Olive oil, as needed
1.5 pounds of chicken breast, sliced into bite-sized pieces
2 large bell peppers, sliced (choose from red, yellow, orange, or green for variety)
2 jalapeño peppers, sliced (optional, for extra spice; substitute with green bell peppers for a milder version)
1 large onion, sliced
Juice from 1/2 lime
12 tortillas, warmed
Chopped cherry tomatoes
Pico de gallo
Homemade guacamole or avocado slices
Hot sauce
Shredded cheese
Spicy chili flakes
Fresh chopped cilantro
Directions
- Marinate the Chicken: Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it's well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
- Cook the Chicken: Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
- Sauté the Vegetables: Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
- Combine and Warm Through: Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
- Finish and Serve: Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Not Available
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
Boneless Chicken Breast, 1 pound
$10.99 avg/ea$10.99/lb
Not Available
Jalapeno Pepper, 1 ct, 4 oz
$1.25 avg/ea$0.31/oz
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
Sprite Bottle, 20 fl oz
$2.29$0.11/fl oz
Mission Burrito Flour Tortillas, 8 count, 20 oz
$6.49
Fresh Grape Tomatoes, 1 each
$3.99
Mi Nina Pico De Gallo White Corn, Tortilla Chips, 12 Ounce
$7.49$0.62/oz
Not Available
Hank Sauce Herb Infused Hot Sauce, 8.5 fl oz
$7.99$1.00/oz
Sargento Cheddar Jack Shredded Cheese, 8 oz
$5.99$0.75/oz
Not Available
Organic Cilantro, 1 each
$2.99
Directions
- Marinate the Chicken: Mix olive oil and fajita spices in a large bowl. Add the chicken, ensuring it's well-coated. Marinate for at least 5 minutes, ideally 30 minutes, or overnight in the refrigerator for best flavor.
- Cook the Chicken: Heat a cast iron pan over medium heat and add olive oil. Cook the chicken 4-5 minutes per side until done. Remove and set aside.
- Sauté the Vegetables: Add more olive oil if the pan is dry. Sauté the bell peppers, jalapeño peppers (if using), and onions for 7-8 minutes until tender and slightly caramelized.
- Combine and Warm Through: Return the chicken to the pan, add Reese Spicy Caramelized Onions, and heat until warmed.
- Finish and Serve: Remove from heat, squeeze lime juice over the mix, and serve on warmed tortillas with your choice of toppings.