Queso Dip
Recipe - Gourmet Garage Corporate
Queso Dip
Prep Time5 Minutes
Servings6
Cook Time10 Minutes
Ingredients
½ cup Diced Red Onion
1 tbsp Bowl & Basket Unsalted Butter
1 can Bowl & Basket Diced Tomatoes with Green Chilies
1 tbsp Bowl & Basket Cornstarch
1 can Bowl & Basket Evaporated Milk
1 8 oz bag Bowl & Basket Shredded Cheddar Jack Cheese
¼ cup Chopped Cilantro
Salt, to taste
Pepper, to taste
Directions
- Heat butter in a medium-sized heavy-bottomed pot over medium heat. Once melted, add in red onion and saute until softened, 3-5 minutes.
- Add in diced tomatoes with their juices and then stir in cornstarch to coat vegetables.
- Saute an additional minute. Stir in evaporated milk.
- Bring to a boil, then stir in cheese. Stir until the cheese is just melted and smooth, then remove from heat.
- Stir in cilantro and add salt and pepper to taste. Queso continues to thicken as it cools.
- Serve with tortilla chips.
5 minutes
Prep Time
10 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Red Onion
$1.56 avg/ea$2.49/lb
Not Available
Not Available
Argo 100% Pure Corn Starch, 16 oz
$3.99$0.25/oz
Not Available
Not Available
Cal-Organic Farms Organic Cilantro
$2.99
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Morton & Bassett Fine Ground Black Pepper , 1.8 oz
$10.99$6.11/oz
Directions
- Heat butter in a medium-sized heavy-bottomed pot over medium heat. Once melted, add in red onion and saute until softened, 3-5 minutes.
- Add in diced tomatoes with their juices and then stir in cornstarch to coat vegetables.
- Saute an additional minute. Stir in evaporated milk.
- Bring to a boil, then stir in cheese. Stir until the cheese is just melted and smooth, then remove from heat.
- Stir in cilantro and add salt and pepper to taste. Queso continues to thicken as it cools.
- Serve with tortilla chips.