Pesto Flatbread Pizza
Recipe - Gourmet Garage Corporate
Pesto Flatbread Pizza
Prep Time5 Minutes
Servings4
Cook Time15 Minutes
Ingredients
2 Flatbread pizza crusts
1 heirloom tomato, sliced
1 tablespoon extra virgin olive oil
8 ounces mozzarella cheese, sliced
8 basil leaves
Sea salt to taste
½ jar Barilla® Rustic Basil Pesto
Directions
- Preheat oven to 425° F. Brush flatbread with olive oil. Top with tomato slices and cheese.
- Bake for 10-15 minutes or until cheese is bubbling.
- Drizzle with pesto and top with basil before serving.
- Cook in skillet until well browned, add the remaining butter to the skillet and flip each sandwich. Cook until the cheese is melted and the sandwich is browned
5 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Ugly Ripe Tomato, 1 ct, 8 oz
$3.50 avg/ea$6.99/lb
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
Polly-O Whole Milk Mozzarella Cheese 16 oz
$9.99$0.62/oz
Not Available
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Not Available
Directions
- Preheat oven to 425° F. Brush flatbread with olive oil. Top with tomato slices and cheese.
- Bake for 10-15 minutes or until cheese is bubbling.
- Drizzle with pesto and top with basil before serving.
- Cook in skillet until well browned, add the remaining butter to the skillet and flip each sandwich. Cook until the cheese is melted and the sandwich is browned