Pasta Impastato
Recipe - Gourmet Garage Corporate
Pasta Impastato
Prep Time5 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 Tbsps Colavita Extra Virgin Olive Oil
3 Cloves Garlic
3 Tbsps Capers
1/2 Tsp Red Pepper Flakes
1 Box (13.7oz) Colavita Diced or Crushed Tomatoes
1/4 Cup White CookingWine
12 Ounces Colavita Linguine
4 Ounces Rio Mare Tuna (with the oil)
salt
pepper
Chopped Basil
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.
5 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz
$25.99$1.02/fl oz
Fresh Garlic
$1.25 avg/ea$4.99/lb
Cento Capote Capers, 3 oz
$2.99$1.00/fl oz
Morton & Bassett Red Chili Flakes , 1.3 oz
$9.99$7.68/oz
Not Available
Holland House White Cooking Wine, 16 fl oz
$7.99$0.50/fl oz
Not Available
Rio Mare Solid Light Wild Tuna in Olive Oil, 5.6 oz
$4.99$0.89/oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Mezzetta Mild Sweet Banana Peppers, 16 fl oz
$4.49$0.28/fl oz
Morton & Bassett basil , 0.4 oz
$8.99$22.48/oz
Directions
- Sauté garlic cloves in extra virgin olive oil, add the tomatoes, capers, and wine.
- Let it cook down a bit, add salt, pepper, and a dash of red crushed peppers.
- Take the garlic out, add the cooked pasta to the pan with the tuna.
- Add a little bit of pasta water and let it simmer for a few minutes.
- Top with fresh basil and serve.