Mott’s Applesauce Puff Pastry Tarts
Recipe - Gourmet Garage Corporate
Mott’s Applesauce Puff Pastry Tarts
Prep Time5 Minutes
Servings9
Cook Time15 Minutes
Ingredients
¼ cup Mott's No Sugar Added Applesauce Granny Smith
1 sheet puff pastry (½ package), defrosted and cut into nine 3x3-inch squares
2 tbsp butter, cut into tiny pieces
1 large apple, peeled and sliced thin
¼ tsp cinnamon
1 tbsp honey
Directions
- Preheat oven to 400°.
- Place the puff pastry squares on a parchment- or foil-lined baking sheet.
- Cover each piece of puff pastry with 1 teaspoon of Mott’s Applesauce, leaving a ¼-inch border.
- Place the butter in a bowl and melt. Place the apple slices, cinnamon, and honey in the bowl with the butter and toss to combine.
- Layer six apple slices on each piece of pastry. Drizzle the remaining juice on top of the apples. Bake for 12-15 minutes.
5 minutes
Prep Time
15 minutes
Cook Time
9
Servings
Shop Ingredients
Makes 9 servings
Not Available
Not Available
Land O Lakes Salted Butter, 4 count, 1 lb
$9.49$9.49/lb
Honeycrisp Apple, 1 ct, 5 oz
$1.09 avg/ea$3.49/lb
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
Honey In The Raw Organic Raw Unfiltered Honey, 16 oz
$12.99$0.81/oz
Directions
- Preheat oven to 400°.
- Place the puff pastry squares on a parchment- or foil-lined baking sheet.
- Cover each piece of puff pastry with 1 teaspoon of Mott’s Applesauce, leaving a ¼-inch border.
- Place the butter in a bowl and melt. Place the apple slices, cinnamon, and honey in the bowl with the butter and toss to combine.
- Layer six apple slices on each piece of pastry. Drizzle the remaining juice on top of the apples. Bake for 12-15 minutes.