HEINZ Inside-Out Burger
Recipe - Gourmet Garage Corporate
HEINZ Inside-Out Burger
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories340
Ingredients
1 lb. lean ground beef
1 tbsp. HEINZ Tomato Ketchup
1 tsp. garlic powder & onion powder
Bowl & Basket Yellow Mustard
Lea & Perrins Worcestershire Sauce
1/2 tsp. pepper
4 American Cheese Slices
4 hamburger buns
Directions
- Heat greased grill to medium heat.
- Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
- Serve burgers in buns.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
340
Calories
Shop Ingredients
Makes 4 servings
Laura's Lean Beef 96% Ground Beef
$10.99$0.69/oz
Heinz Tomato Ketchup, 20 oz
$4.99$0.25/oz
Not Available
Not Available
Lea & Perrins The Original Worcestershire Sauce, 10 fl oz Bottle
$6.99$0.02/ml
Mezzetta Mild Sweet Banana Peppers, 16 fl oz
$4.49$0.28/fl oz
Kraft Singles American Cheese Slices 12 oz Package (16 Slices)
$6.99$0.58/oz
Pepperidge Farm Farmhouse Brioche Hamburger Buns, 6-Pack Bag
$4.99$0.37/oz
Directions
- Heat greased grill to medium heat.
- Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
- Serve burgers in buns.