HEINZ Inside-Out Burger
Recipe - Gourmet Garage Corporate
HEINZ Inside-Out Burger
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Calories340
Ingredients
1 lb. lean ground beef
1 tbsp. HEINZ Tomato Ketchup
1 tsp. garlic powder & onion powder
Bowl & Basket Yellow Mustard
Lea & Perrins Worcestershire Sauce
1/2 tsp. pepper
4 American Cheese Slices
4 hamburger buns
Directions
- Heat greased grill to medium heat.
- Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
- Serve burgers in buns.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
340
Calories
Shop Ingredients
Makes 4 servings
Laura's Lean Beef 96% Lean 4% Fat Ground Beef, 16 oz
$10.99$0.69/oz
Heinz Tomato Ketchup, 20 oz Bottle
$4.99$0.25/oz
Not Available
Not Available
Lea & Perrins The Original Worcestershire Sauce, 5 fl oz Bottle
$3.99$0.80/fl oz
Fresh Rainbow Bell Peppers, 3 each
$7.99$2.66 each
Kraft Singles American Cheese Slices, 16 count, 12 oz
$6.49$0.54/oz
Pepperidge Farm Bakery Classics Sesame Hamburger Buns, 15 oz
$4.29$0.29/oz
Directions
- Heat greased grill to medium heat.
- Mix all ingredients except Singles and buns just until blended; shape into 4 (1/2-inch-thick) patties.
- Grill 5 to 6 min. on each side or until done (160ºF), topping burgers with Singles and adding buns, cut sides down, to grill for the last minute.
- Serve burgers in buns.