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Grilled Chicken Caprese Salad with Herbed Balsamic DressingGrilled Chicken Caprese Salad with Herbed Balsamic Dressing
Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
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Recipe - Gourmet Garage Corporate
Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
Grilled Chicken Caprese Salad with Herbed Balsamic Dressing
0
Servings2
0
Ingredients
2 chicken breasts, pounded until they are evenly thick
1 tsp. kosher salt
1/2 tsp ground black pepper
3 frozen cubes of Dorot Gardens Basil
3 frozen cubes of Dorot Gardens Parsley
2 frozen cubes of Dorot Gardens Garlic
2 Tblsp. olive oil
2 Tbsp. balsamic vinegar
2 frozen cubes of Dorot Gardens Basil
1 frozen cube of Dorot Gardens Parsley
1 frozen cubes of Dorot Gardens Garlic
2 Tblsp. extra virgin olive oil
2 tsp. balsamic vinegar
1 tsp. Dijon mustard
1/2 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 large head romaine lettuce, washed, dried and chopped
1/2 C. grape tomatoes, cut in half
1/2 C. fresh mozzarella, cubed
1 ripened avocado, cubed
1/2 large cucumber, peeled and cubed
Directions
  1. Season chicken breasts with salt and pepper, then mix the rest of the ingredients with thechicken in a resealable plastic bag. Allow frozen cubes to thaw and knead until combined.
  2. Place in refrigerator as you prep the rest of your ingredients and pre-heat your grill on high.
  3. Make dressing by thawing frozen cubes in a small bowl and whisking in the rest of the
  4. ingredients. Thin out with water, if necessary. Set aside.
  5. Grill both chicken breasts until chicken is fully cooked and slightly charred on both sides.
  6. Cut into slices and allow to cool.
  7. Assemble salad and top with grilled chicken and dressing.
0 minutes
Prep Time
0 minutes
Cook Time
2
Servings

Shop Ingredients

Makes 2 servings
2 chicken breasts, pounded until they are evenly thick
Boneless Chicken Breast, 1 pound
Boneless Chicken Breast, 1 pound
$10.99 avg/ea$10.99/lb
1 tsp. kosher salt
Alessi Coarse Kosher Sea Salt, 2.2 lbs
Alessi Coarse Kosher Sea Salt, 2.2 lbs
$3.49$0.10/oz
1/2 tsp ground black pepper
Morton & Bassett Fine Ground Black Pepper , 1.8 oz
Morton & Bassett Fine Ground Black Pepper , 1.8 oz
$10.99$6.11/oz
3 frozen cubes of Dorot Gardens Basil
Not Available
3 frozen cubes of Dorot Gardens Parsley
Not Available
2 frozen cubes of Dorot Gardens Garlic
Not Available
2 Tblsp. olive oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
2 Tbsp. balsamic vinegar
Aged Balsamic Vinegar, 8.5 fl oz
Aged Balsamic Vinegar, 8.5 fl oz
2 frozen cubes of Dorot Gardens Basil
Not Available
1 frozen cube of Dorot Gardens Parsley
Not Available
1 frozen cubes of Dorot Gardens Garlic
Not Available
2 Tblsp. extra virgin olive oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
2 tsp. balsamic vinegar
Aged Balsamic Vinegar, 8.5 fl oz
Aged Balsamic Vinegar, 8.5 fl oz
1 tsp. Dijon mustard
Grey Poupon Dijon Mustard, 10 oz Bottle
Grey Poupon Dijon Mustard, 10 oz Bottle
$5.99$0.60/oz
1/2 tsp. kosher salt
Alessi Coarse Kosher Sea Salt, 2.2 lbs
Alessi Coarse Kosher Sea Salt, 2.2 lbs
$3.49$0.10/oz
1/4 tsp. freshly ground black pepper
Morton & Bassett Fine Ground Black Pepper , 1.8 oz
Morton & Bassett Fine Ground Black Pepper , 1.8 oz
$10.99$6.11/oz
1 large head romaine lettuce, washed, dried and chopped
Organic Romaine Lettuce, 1.3 pound
Organic Romaine Lettuce, 1.3 pound
$3.99$3.07/lb
1/2 C. grape tomatoes, cut in half
Fresh Grape Tomatoes, 1 each
Fresh Grape Tomatoes, 1 each
$3.99
1/2 C. fresh mozzarella, cubed
BelGioioso Fresh Mozzarella Pearls 8oz
BelGioioso Fresh Mozzarella Pearls 8oz
$6.99$0.87/oz
1 ripened avocado, cubed
Wholly Avocado Diced Avocado, 4 oz, 2 count
Wholly Avocado Diced Avocado, 4 oz, 2 count
$4.99$0.62/oz
1/2 large cucumber, peeled and cubed
Kirby Cucumbers, 4 oz
Kirby Cucumbers, 4 oz
$1.00 avg/ea$3.99/lb

Directions

  1. Season chicken breasts with salt and pepper, then mix the rest of the ingredients with thechicken in a resealable plastic bag. Allow frozen cubes to thaw and knead until combined.
  2. Place in refrigerator as you prep the rest of your ingredients and pre-heat your grill on high.
  3. Make dressing by thawing frozen cubes in a small bowl and whisking in the rest of the
  4. ingredients. Thin out with water, if necessary. Set aside.
  5. Grill both chicken breasts until chicken is fully cooked and slightly charred on both sides.
  6. Cut into slices and allow to cool.
  7. Assemble salad and top with grilled chicken and dressing.