Creamy Pesto Salad
Recipe - Gourmet Garage Corporate
Creamy Pesto Salad
Prep Time5 Minutes
Servings8
Cook Time5 Minutes
0Ingredients
1 box Barilla® Orzo pasta
1 jar Barilla® Creamy Genovese Pesto
1 tablespoon extra virgin olive oil
1 cup sun dried tomatoes, sliced julienne
1 cup black olives, sliced
2 tablespoons capers, drained
1 pint multicolor cherry tomatoes, halved
½ cup feta cheese, crumbled
1 lemon, juiced
10 basil leaves, julienne
Sea salt to taste
Black pepper to taste
Directions
- Cook pasta one minute less than the package directions. Drain pasta, drizzle with olive oil and cool flat on a sheet pan.
- In a bowl combine all the ingredients including the cold pasta and mix.
5 minutes
Prep Time
5 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
Not Available
Not Available
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
Fairway Sun Dried Tomatoes, 10 oz
$4.99$0.50/oz
Fairway Oil Cured Black Olives, 16 oz
$7.99$0.50/oz
Cento Capote Capers, 3 oz
$2.99$1.00/fl oz
Angel Sweet Grape Tomatoes, 16 oz
$5.99$0.37/oz
Athenos Crumbled Feta Cheese
$10.99$10.99/lb
Lemons , 2 pound
$5.99$1.20/lb
Not Available
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
Directions
- Cook pasta one minute less than the package directions. Drain pasta, drizzle with olive oil and cool flat on a sheet pan.
- In a bowl combine all the ingredients including the cold pasta and mix.