Classic Spaghetti & Meatballs
A comfort food, made with the finest ingredients and a touch of love. Every bite is a taste of tradition, sure to warm your soul
Recipe - Gourmet Garage Corporate
Classic Spaghetti & Meatballs
Prep Time10 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 lbs Meatball mix
1/2 Cup Colonna Italian seasoned dry bread crumbs
¼ Cup Bowl & Basket Grated Cheese
2 Eggs
1 Jar Bertolli Marinara Sauce
1 16 oz package Colavita Spaghetti
Directions
- Bring a large pot of salted water to a boil and cook spaghetti according to package directions. Drain.
- While waiting for the water to boil: make the meatballs. In a medium bowl, gently mix ground meat, bread crumbs, parm cheese, eggs and 1/2 cup sauce until combined and then shape into 24 meatballs.
- Heat a large skillet over medium high heat and cook meatballs until browned and fully cooked through, about 5 minutes. Add the rest of the sauce to the skillet and simmer for an additional minute or two to let flavors meld.
- Once pasta is drained, add to meatballs and sauce and toss to combine. Serve with additional grated cheese if desired.
10 minutes
Prep Time
20 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
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Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
$8.29$0.69 each
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Directions
- Bring a large pot of salted water to a boil and cook spaghetti according to package directions. Drain.
- While waiting for the water to boil: make the meatballs. In a medium bowl, gently mix ground meat, bread crumbs, parm cheese, eggs and 1/2 cup sauce until combined and then shape into 24 meatballs.
- Heat a large skillet over medium high heat and cook meatballs until browned and fully cooked through, about 5 minutes. Add the rest of the sauce to the skillet and simmer for an additional minute or two to let flavors meld.
- Once pasta is drained, add to meatballs and sauce and toss to combine. Serve with additional grated cheese if desired.