Chopped Chicken Caesar Club Salad
Recipe - Gourmet Garage Corporate
Chopped Chicken Caesar Club Salad
Prep Time25 Minutes
Servings4
Cook Time20 Minutes
Ingredients
3 Banquet Mega Original Crispy Chicken Filets
3 slices turkey bacon
8 cups romaine blend leafy greens
2 refrigerated hard-cooked peeled eggs, chopped
1 medium avocado, peeled, pitted and chopped
1cup cheese & garlic croutons
1 cup cherry tomatoes, quartered
1/2 cup shredded Parmesan cheese
1/2 cup creamy Caesar dressing
Directions
- Prepare chicken filets and bacon as labels direct; cool slightly and cut into 1/2-inch pieces.
- Divide greens over 4 large plates; top with eggs, avocado, croutons, tomatoes, cheese, chicken and bacon. Drizzle salads with dressing; sprinkle with 1 teaspoon pepper. Makes 4 salads.
Nutritional Information
Approximate nutritional values per serving (1 salad): 630 Calories, 45g Fat, 9g Saturated Fat, 161mg Cholesterol, 1287mg Sodium, 35g Carbohydrates, 6g Fiber, 4g Sugars, 1g Added Sugars, 25g Protein
25 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Boar's Head Uncured Turkey Bacon, 12 oz
$8.99$0.75/oz
Petite Romaine
$4.99$2.50 each
Organic Valley Large Brown Free Range Organic Eggs, 12 count, 24 oz
$8.99$0.75 each
Wholly Avocado Diced Avocado, 4 oz, 2 count
$4.99$0.62/oz
Chatham Village Homestyle Cheese & Garlic Large Cut Baked Croutons, 5 oz
$4.99$1.00/oz
Angel Sweet Grape Tomatoes, 16 oz
$5.99$0.37/oz
BelGioioso Freshly Grated Parmesan Cheese, 10 oz
$12.49$1.25/oz
Bolthouse Farms Creamy Caesar Yogurt Dressing & Dip, 12 fl oz
$4.99$0.42/fl oz
Nutritional Information
Approximate nutritional values per serving (1 salad): 630 Calories, 45g Fat, 9g Saturated Fat, 161mg Cholesterol, 1287mg Sodium, 35g Carbohydrates, 6g Fiber, 4g Sugars, 1g Added Sugars, 25g Protein
Directions
- Prepare chicken filets and bacon as labels direct; cool slightly and cut into 1/2-inch pieces.
- Divide greens over 4 large plates; top with eggs, avocado, croutons, tomatoes, cheese, chicken and bacon. Drizzle salads with dressing; sprinkle with 1 teaspoon pepper. Makes 4 salads.