Cellentani Antipasto Salad
Recipe - Gourmet Garage Corporate
Cellentani Antipasto Salad
Prep Time20 Minutes
Servings7
Cook Time15 Minutes
Ingredients
1 box Barilla® Protein+® Cellentani pasta
1 pint cherry tomatoes, halved
½ cup black olives, sliced
½ cup green olives, sliced
½ cup pepperoni, quartered
½ cup Genoa salami, quartered
¼ cup roasted red pepper, diced
½ cup mozzarella cheese balls
½ cup provolone cheese, cubed
1 cup artichoke hearts, quartered
8 leaves basil, sliced thin
Salt and black pepper to taste
¼ cup olive oil
2 tablespoons lemon juice
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.
20 minutes
Prep Time
15 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Cherry Tomatoes, 1 ct, 1 each
$5.99
Fairway Oil Cured Black Olives, 16 oz
$7.99$0.50/oz
Marinated Pitted Fancy Green Mix Olives, 16 oz
$7.99 avg/ea$0.50/oz
Boar's Head Pepperoni, 6 oz
$4.99$0.83/oz
Genoa Salami, 4 oz
$5.99$1.50/oz
Red Peppers, 1 ct, 8 oz
$2.50 avg/ea$0.31/oz
BelGioioso Fresh Mozzarella All-Natural Pearls Cheese, 8 oz
$10.99$1.37/oz
Boar's Head 43% Lower Sodium All Natural Provolone Cheese
$9.99/lb$9.99/lb
Artichoke Hearts - Quartered Marinated, 12 oz
$5.24 avg/ea$0.44/oz
Not Available
Kooshy Almost Naked Sourdough Bread, Sea Salt, Black Pepper Croutons, 5 oz
$5.49$1.10/oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
Pressed Lemon Juice, 4.9 oz
$4.49$0.92/oz
Directions
- Bring a large pot of water to a boil. Cook pasta according to package directions and drain. Drizzle pasta with 1 tablespoon olive oil and place on a sheet tray to cool down. Set aside.
- In a large bowl mix all ingredients, cooked pasta and dressing.