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Carla Bushey’s Brussels Sprouts Carla Bushey’s Brussels Sprouts
Carla Bushey’s Brussels Sprouts
Carla Bushey’s Brussels Sprouts
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Recipe - Gourmet Garage Corporate
Carla Bushey’s Brussels Sprouts
Carla Bushey’s Brussels Sprouts
0
Servings8
Cook Time30 Minutes
Ingredients
16oz Brussel Sprouts, cut in half
2 large Sweet Potatoes, peeled and cubed in 1/2”
8oz of thick cut Bacon Strips
1 cup of dried Cranberries
1 cup of Pecans, roughly chopped
1 tsp of Salt
1/2 tsp of Black Pepper
2 tbsp of olive oil
Balsamic Glaze to drizzle
Directions
  1. Place the bacon strips on a sheet pan and cook in the over until nice and crispy (about half an hour at 350F). When done, cut the bacon into small pieces and reserve.
  2. On a separate greased sheet pan, add Brussels Sprouts cut in half, flat side down. Then add cubed sweet potatoes on the side, drizzle olive oil, salt and pepper right on top, and roast at 350F degrees for 30 minutes.
  3. Remove from the oven and add chopped bacon, cranberries and pecans.
  4. Mix well and put it back in the oven for another 10 minutes.
  5. Remove, drizzle balsamic glaze on top and enjoy!
0 minutes
Prep Time
30 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
16oz Brussel Sprouts, cut in half
Ocean Mist Farms Roastables Brussels Sprouts Halves Lemon Caesar Ready-to-Roast Kit, 15 oz
Ocean Mist Farms Roastables Brussels Sprouts Halves Lemon Caesar Ready-to-Roast Kit, 15 oz
$4.99$0.33/oz
2 large Sweet Potatoes, peeled and cubed in 1/2”
Jumbo Sweet Potato, 1 ct, 12 oz
Jumbo Sweet Potato, 1 ct, 12 oz
$0.97 avg/ea$1.29/lb
8oz of thick cut Bacon Strips
Boar's Head Butcher Craft Extra Thick Cut Bacon 20 oz
Boar's Head Butcher Craft Extra Thick Cut Bacon 20 oz
On Sale!
$10.99 was $11.99$0.55/oz
1 cup of dried Cranberries
Fairway Dried Cranberries, 14 oz
Fairway Dried Cranberries, 14 oz
$5.49$0.39/oz
1 cup of Pecans, roughly chopped
Fairway Pecan Halves, 8 oz
Fairway Pecan Halves, 8 oz
$8.99$1.12/oz
1 tsp of Salt
Maldon Sea Salt Flakes, 8.5 oz
Maldon Sea Salt Flakes, 8.5 oz
$8.99$1.06/oz
1/2 tsp of Black Pepper
Coarse Ground Black Pepper , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
2 tbsp of olive oil
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
$15.99$0.63/fl oz
Balsamic Glaze to drizzle
Bowl & Basket Glaze with Balsamic Vinegar of Modena & Fig Flavor, 8.5 fl oz
Bowl & Basket Glaze with Balsamic Vinegar of Modena & Fig Flavor, 8.5 fl oz
$5.99$0.70/fl oz

Directions

  1. Place the bacon strips on a sheet pan and cook in the over until nice and crispy (about half an hour at 350F). When done, cut the bacon into small pieces and reserve.
  2. On a separate greased sheet pan, add Brussels Sprouts cut in half, flat side down. Then add cubed sweet potatoes on the side, drizzle olive oil, salt and pepper right on top, and roast at 350F degrees for 30 minutes.
  3. Remove from the oven and add chopped bacon, cranberries and pecans.
  4. Mix well and put it back in the oven for another 10 minutes.
  5. Remove, drizzle balsamic glaze on top and enjoy!