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Beef and Broccoli with Mushrooms Beef and Broccoli with Mushrooms
Beef and Broccoli with Mushrooms
Beef and Broccoli with Mushrooms
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Recipe - Gourmet Garage Corporate
Beef and Broccoli with Mushrooms
Beef and Broccoli with Mushrooms
Prep Time15 Minutes
0
Cook Time15 Minutes
Ingredients
1/2 pound skirt steak, thinly sliced
1/4 cup low-sodium soy sauce, divided
2 tablespoons sesame oil, divided
1/2 cup low-sodium vegetable or beef broth
2 tablespoons cornstarch
1 tablespoon light brown sugar
2 cloves garlic, minced
1 tablespoon olive oil
2 heads of broccoli, cut into florets
1 pound mushrooms, cleaned and sliced into 1/2-inch strips
4 cups cooked long-grain white rice, for serving
Sesame seeds, for garnish, optional
Directions
  1. Combine steak, 1 tablespoon soy sauce and 1 tablespoon sesame oil in a large resealable plastic bag, massaging to evenly distribute the marinade. Refrigerate for at least 10 minutes.
  2. Meanwhile, combine broth, cornstarch, brown sugar, garlic, remaining soy sauce and remaining sesame oil in a large bowl. Whisk and set aside.
  3. Heat olive oil in a large skillet over high heat. Add marinated steak and cook, stirring to sear all sides, until browned, about 3 minutes. Add broccoli and mushrooms and cook, stirring occasionally, until crisp-tender, about 2 to 3 minutes.
  4. Add stock mixture and cook until a thick sauce forms, about 5 minutes. Divide rice among 4 serving bowls. Top each bowl evenly with mushroom mixture. Garnish with sesame seeds and serve.
15 minutes
Prep Time
15 minutes
Cook Time
0
Servings

Shop Ingredients

Makes 0 servings
1/2 pound skirt steak, thinly sliced
Nature's Reserve Grass Fed Beef, Inside Skirt Steak
Nature's Reserve Grass Fed Beef, Inside Skirt Steak
On Sale! Limit 5 lbs
$4.79 avg/ea was $6.39 avg/ea$5.99/lb
1/4 cup low-sodium soy sauce, divided
Kikkoman Less Sodium Soy Sauce, 5 fl oz
Kikkoman Less Sodium Soy Sauce, 5 fl oz
$3.99$0.80/fl oz
2 tablespoons sesame oil, divided
Ka-Me Sesame Oil Blend, 7 oz
Ka-Me Sesame Oil Blend, 7 oz
$8.99$1.28/fl oz
1/2 cup low-sodium vegetable or beef broth
Not Available
2 tablespoons cornstarch
Argo 100% Pure Corn Starch, 16 oz
Argo 100% Pure Corn Starch, 16 oz
$3.99$0.25/oz
1 tablespoon light brown sugar
Domino Premium Pure Cane Light Brown Sugar, 16 oz
Domino Premium Pure Cane Light Brown Sugar, 16 oz
$3.19$3.19/lb
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1 tablespoon olive oil
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
$15.99$0.63/fl oz
2 heads of broccoli, cut into florets
Broccoli Florets
Broccoli Florets
$6.92 avg/ea$8.99/lb
1 pound mushrooms, cleaned and sliced into 1/2-inch strips
Wholesome Pantry Organic Fresh Sliced White Mushrooms, 8 oz
Wholesome Pantry Organic Fresh Sliced White Mushrooms, 8 oz
$4.99$0.62/oz
4 cups cooked long-grain white rice, for serving
RiceSelect White Organic Jasmati Long Grain Jasmine Rice, 32 oz
RiceSelect White Organic Jasmati Long Grain Jasmine Rice, 32 oz
$13.99$0.44/oz
Sesame seeds, for garnish, optional
Morton & Bassett Black Sesame Seed , 2.3 oz
Morton & Bassett Black Sesame Seed , 2.3 oz
$9.99$4.34/oz

Directions

  1. Combine steak, 1 tablespoon soy sauce and 1 tablespoon sesame oil in a large resealable plastic bag, massaging to evenly distribute the marinade. Refrigerate for at least 10 minutes.
  2. Meanwhile, combine broth, cornstarch, brown sugar, garlic, remaining soy sauce and remaining sesame oil in a large bowl. Whisk and set aside.
  3. Heat olive oil in a large skillet over high heat. Add marinated steak and cook, stirring to sear all sides, until browned, about 3 minutes. Add broccoli and mushrooms and cook, stirring occasionally, until crisp-tender, about 2 to 3 minutes.
  4. Add stock mixture and cook until a thick sauce forms, about 5 minutes. Divide rice among 4 serving bowls. Top each bowl evenly with mushroom mixture. Garnish with sesame seeds and serve.