Bacon Wrapped Meatloaf SkewersBacon Wrapped Meatloaf Skewers
Bacon Wrapped Meatloaf Skewers
Bacon Wrapped Meatloaf Skewers
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Recipe - Gourmet Garage Corporate
Bacon Wrapped Meatloaf Skewers
Bacon Wrapped Meatloaf Skewers
Prep Time15 Minutes
Servings4
Cook Time25 Minutes
Ingredients
8 (8- inch) wooden skewers
1 large egg
1 pound 85% lean ground beef
2 garlic cloves, minced
1/2 cup plain breadcrumbs
1/3 minced yellow onion
1 tablespoon finely chopped fresh parsley plus additional for garnish (optional)
1/2 teaspoon kosher salt
8 slices thick - cut applewood smoked bacon
2 tablespoons hot honey
Spicy tomato ketchup for serving (optional)
Directions
  1. Preheat oven to 425°; line rimmed baking pan with parchment paper. Soak skewers in water 20 minutes.
  2. In small bowl, whisk egg. In large bowl, gently mix ground beef, garlic, breadcrumbs, onion, parsley, salt, 1/2 teaspoon pepper and egg; form into 8 (1 1/2 x 4-inch) loaves, about 1/3 cup each. Wrap 1 slice bacon around each loaf; place on prepared pan, tucking ends of bacon under loaves to secure. Insert a skewer lengthwise through the center of each loaf; bake 20 minutes or until starting to crisp. Carefully drain drippings from pan; brush bacon with hot honey and bake 5 minutes or until internal temperature of loaves reaches 160° and bacon is crisp, turning once. Makes 8 meatloaf skewers.
  3. Serve meatloaf skewers garnished with parsley along with ketchup, if desired
Nutritional Information

Approximate nutritional values per se rving (2 meatloaf skewers): 417 Calories, 24g Fat, 8g Saturated Fat, 133mg Cholesterol, 843mg Sodium, 19g Carbohydrates, 1g Fiber, 8g Sugars, 1g Added Sugars, 32g Protein

15 minutes
Prep Time
25 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
8 (8- inch) wooden skewers
Not Available
1 large egg
Vital Farms Pasture-Raised Large Eggs, 12 count, 24 oz
Vital Farms Vital Farms Pasture-Raised Large Eggs, 12 count, 24 oz, 12 Each
$7.99$0.67 each
1 pound 85% lean ground beef
Nature's Reserve 85% Lean 15% Fat Ground Beef Burgers, 4 count, 16 oz
Nature's Reserve Nature's Reserve 85% Lean 15% Fat Ground Beef Burgers, 4 count, 16 oz, 16 Ounce
$10.99$0.69/oz
2 garlic cloves, minced
Fresh Garlic
Fresh Fresh Garlic, 4 Ounce
$1.25 avg/ea$4.99/lb
1/2 cup plain breadcrumbs
4C Plain Bread Crumbs, 15 oz
4C 4C Plain Bread Crumbs, 15 oz, 15 Ounce
$3.49$0.23/oz
1/3 minced yellow onion
Not Available
1 tablespoon finely chopped fresh parsley plus additional for garnish (optional)
Parsley Organically Grown - Curly, 1 each
Parsley Parsley Organically Grown - Curly, 1 each, 1 Each
$2.99
1/2 teaspoon kosher salt
Alessi Coarse Kosher Sea Salt, 2.2 lbs
Alessi Alessi Coarse Kosher Sea Salt, 2.2 lbs, 35.2 Ounce
$3.49$0.10/oz
8 slices thick - cut applewood smoked bacon
Not Available
2 tablespoons hot honey
Mike's Hot Honey Original Hot Honey, 12 oz
Mike's Mike's Hot Honey Original Hot Honey, 12 oz, 12 Ounce
$13.99$1.17/oz
Spicy tomato ketchup for serving (optional)
Not Available

Nutritional Information

Approximate nutritional values per se rving (2 meatloaf skewers): 417 Calories, 24g Fat, 8g Saturated Fat, 133mg Cholesterol, 843mg Sodium, 19g Carbohydrates, 1g Fiber, 8g Sugars, 1g Added Sugars, 32g Protein

Directions

  1. Preheat oven to 425°; line rimmed baking pan with parchment paper. Soak skewers in water 20 minutes.
  2. In small bowl, whisk egg. In large bowl, gently mix ground beef, garlic, breadcrumbs, onion, parsley, salt, 1/2 teaspoon pepper and egg; form into 8 (1 1/2 x 4-inch) loaves, about 1/3 cup each. Wrap 1 slice bacon around each loaf; place on prepared pan, tucking ends of bacon under loaves to secure. Insert a skewer lengthwise through the center of each loaf; bake 20 minutes or until starting to crisp. Carefully drain drippings from pan; brush bacon with hot honey and bake 5 minutes or until internal temperature of loaves reaches 160° and bacon is crisp, turning once. Makes 8 meatloaf skewers.
  3. Serve meatloaf skewers garnished with parsley along with ketchup, if desired