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White Chicken ChiliWhite Chicken Chili
White Chicken Chili
White Chicken Chili
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Recipe - Gourmet Garage Corporate
WhiteChickenChili.jpg
White Chicken Chili
Prep Time10 Minutes
Servings6
Cook Time15 Minutes
Ingredients
1 tablespoon vegetable oil
1 cup frozen whole kernel corn (about 4 ounces)
1 large red bell pepper, diced (about 1 cup)
1 tablespoon chili powder
2 cups shredded cooked chicken or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
1 cup Pace® Chunky Salsa
1 cup water
2 cans (about 15 ounces each) white cannellini beans, rinsed and drained
1/3 cup shredded Cheddar cheese
2 green onion, sliced (about 1/4 cup)
Directions

1. Heat the oil in a 3-quart saucepan over medium-high heat. Add the corn, bell pepper and chili powder and cook for 2 minutes, stirring occasionally to prevent sticking and ensure even cooking. Stir in the chicken.

 

2. With the chicken warmed through, stir in the soup, salsa, and water, until combined evenly. Gently fold in the beans and reduce the heat to low. Cover and cook for 10 minutes (this gives the flavors time to blend). Season to taste with salt and pepper. Serve topped with the cheese and green onions.

 

10 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 tablespoon vegetable oil
Wesson Pure Vegetable Oil, 40 fl oz
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
1 cup frozen whole kernel corn (about 4 ounces)
Fresh Gourmet Corn , 20 oz
Fresh Gourmet Corn , 20 oz
$6.99$0.35/oz
1 large red bell pepper, diced (about 1 cup)
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
1 tablespoon chili powder
Morton and Bassett Chili Powder , 1.9 oz
Morton and Bassett Chili Powder , 1.9 oz
$1.42 avg/ea$0.75/oz
2 cups shredded cooked chicken or 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
Bell & Evans Chicken Drumsticks
Bell & Evans Chicken Drumsticks
$4.99 avg/ea$4.99/lb
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup
Bell & Evans Chicken Drumsticks
Bell & Evans Chicken Drumsticks
$4.99 avg/ea$4.99/lb
1 cup Pace® Chunky Salsa
Stonewall Kitchen Mild Tomato Salsa, 16 oz
Stonewall Kitchen Mild Tomato Salsa, 16 oz
$8.99$0.56/oz
1 cup water
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
$9.99$0.02/fl oz
2 cans (about 15 ounces each) white cannellini beans, rinsed and drained
Cento Cannellini White Kidney Beans, 15.5 oz
Cento Cannellini White Kidney Beans, 15.5 oz
$2.49$0.16/oz
1/3 cup shredded Cheddar cheese
Sargento Traditional Cut Shredded Extra Sharp Cheddar Natural Cheese, 7 oz
Sargento Traditional Cut Shredded Extra Sharp Cheddar Natural Cheese, 7 oz
$5.99$0.86/oz
2 green onion, sliced (about 1/4 cup)
Organic Scallions, 1 each
Organic Scallions, 1 each
$2.49

Directions

1. Heat the oil in a 3-quart saucepan over medium-high heat. Add the corn, bell pepper and chili powder and cook for 2 minutes, stirring occasionally to prevent sticking and ensure even cooking. Stir in the chicken.

 

2. With the chicken warmed through, stir in the soup, salsa, and water, until combined evenly. Gently fold in the beans and reduce the heat to low. Cover and cook for 10 minutes (this gives the flavors time to blend). Season to taste with salt and pepper. Serve topped with the cheese and green onions.