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Vegan Big MacVegan Big Mac
Vegan Big Mac
Vegan Big Mac
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Recipe - Gourmet Garage Corporate
VeganBigMac.jpg
Vegan Big Mac
Prep Time10 Minutes
Servings1
Cook Time10 Minutes
Ingredients
2 Beyond Burger Patties
1 Slice Vegan Cheese
1/2 cup Cup Shredded Iceberg Lettuce
5-6 Grillo's Dill Pickle Chips
2 tbs Chopped Onion
1 Sesame Bun + Bottom Half of another Bun
1 tbs Vegan Mayo
1/2 tbs Ketchup
1/2 tbs Sweet Relish
Splash of White Vinegar
Directions

1. Combine vegan mayo, ketchup, mustard, and relish. Stir until well combined. ⁣⁣Set aside in the fridge.

 

2. To prepare your middle bun, use a serrated knife and shave off just the bottom of the extra bottom bun

 

3. Grill buns in a bit of oil or vegan butter until golden brown. Set aside.

 

4. Press your Beyond Burger patties so they match the circumference of your buns. Then over medium high heat, grill on each side for 3-4 minutes.

 

5. After you flip the patties, add a slice of cheese to one and cover with a melting dome. =

 

6. Once Cheese is melted, assemble as follows; Bottom Bun, Sauce, Lettuce, Patty w/ Cheese, Onions, Middle Bun, Sauce, Pickles, Lettuce, Patty, Onions, Sauce, Top Bun.

 

10 minutes
Prep Time
10 minutes
Cook Time
1
Servings

Shop Ingredients

Makes 1 servings
2 Beyond Burger Patties
Beyond Burger Plant-Based Patties, 4 oz, 2 count
Beyond Burger Plant-Based Patties, 4 oz, 2 count
On Sale! Limit 4
$9.49 was $9.99$1.19/oz
1 Slice Vegan Cheese
Violife Just Like Cheddar Slices Cheese Alternative, 10 count, 7.05 oz
Violife Just Like Cheddar Slices Cheese Alternative, 10 count, 7.05 oz
$7.99$1.13/oz
1/2 cup Cup Shredded Iceberg Lettuce
Organic Iceberg Lettuce, 1 each
Organic Iceberg Lettuce, 1 each
$5.99
5-6 Grillo's Dill Pickle Chips
Stacy's Baked PIta Chips Multigrain 16 Oz
Stacy's Baked PIta Chips Multigrain 16 Oz
$7.99$0.50/oz
2 tbs Chopped Onion
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
1 Sesame Bun + Bottom Half of another Bun
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
Pepperidge Farm Bakery Classics Soft White Hamburger Buns, 8 count, 14.5 oz
$4.29$0.35/oz
1 tbs Vegan Mayo
Not Available
1/2 tbs Ketchup
Heinz Organic Tomato Ketchup, 14 oz
Heinz Organic Tomato Ketchup, 14 oz
$6.59$0.47/oz
1/2 tbs Sweet Relish
Heinz Sweet Relish, 12.7 fl oz
Heinz Sweet Relish, 12.7 fl oz
$3.99$0.31/fl oz
Splash of White Vinegar
Heinz All Natural Distilled White Vinegar, 32 fl oz
Heinz All Natural Distilled White Vinegar, 32 fl oz
$4.99$0.01/ml

Directions

1. Combine vegan mayo, ketchup, mustard, and relish. Stir until well combined. ⁣⁣Set aside in the fridge.

 

2. To prepare your middle bun, use a serrated knife and shave off just the bottom of the extra bottom bun

 

3. Grill buns in a bit of oil or vegan butter until golden brown. Set aside.

 

4. Press your Beyond Burger patties so they match the circumference of your buns. Then over medium high heat, grill on each side for 3-4 minutes.

 

5. After you flip the patties, add a slice of cheese to one and cover with a melting dome. =

 

6. Once Cheese is melted, assemble as follows; Bottom Bun, Sauce, Lettuce, Patty w/ Cheese, Onions, Middle Bun, Sauce, Pickles, Lettuce, Patty, Onions, Sauce, Top Bun.