Unstuffed Pepper Skillet

Recipe - Gourmet Garage Corporate

Prep Time10 Minutes

Servings5

Cook Time20 Minutes

Ingredients

1 pound Italian-style turkey sausage, casing removed

2 large assorted bell peppers (green, red, yellow), cut into 1 1/2-inch pieces (about 4 cups)

1 extra large onion, diced (about 1 1/2 cups)

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Tomato Soup

1 package (8.8 ounces) ready-to-heat microwavable brown rice (about 2 cups cooked rice)

1/2 cup shredded part skim mozzarella cheese

Directions

1. In a 12-inch skillet over medium-high heat, cook the sausage until well browned, stirring often to separate meat. Pour off any fat.

2. Add the peppers and onion to the skillet and cook until the vegetables are tender, stirring occasionally.

3. Stir in the soup and rice and cook until hot. Season to taste with salt and pepper. Top with the cheese. Cover and let stand until the cheese is melted.

10 minutes

Prep Time

20 minutes

Cook Time

Servings

Shop Ingredients

Makes 5 servings

1 pound Italian-style turkey sausage, casing removed

Jones Dairy Farm All Natural Original Pork Sausage, 16 oz

Add Jones Dairy Farm All Natural Original Pork Sausage, 16 oz to Favorites.Add Jones Dairy Farm All Natural Original Pork Sausage, 16 oz to Favorites.

$6.99$0.44/oz

2 large assorted bell peppers (green, red, yellow), cut into 1 1/2-inch pieces (about 4 cups)

Green Bell Pepper, 1 ct, 6 oz

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$0.93 avg/ea$0.16/oz

1 extra large onion, diced (about 1 1/2 cups)

Spanish Onion, 1 ct, 20 oz

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$2.49 avg/ea$1.99/lb

1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Tomato Soup

Hothouse Tomato

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$2.00 avg/ea$3.99/lb

1 package (8.8 ounces) ready-to-heat microwavable brown rice (about 2 cups cooked rice)

Near East Spanish Rice Pilaf Mix, 6.75 oz

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$3.59$0.53/oz

1/2 cup shredded part skim mozzarella cheese

Boar's Head Whole Milk American Cheese

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$8.99/lb$8.99/lb

Directions

1. In a 12-inch skillet over medium-high heat, cook the sausage until well browned, stirring often to separate meat. Pour off any fat.

2. Add the peppers and onion to the skillet and cook until the vegetables are tender, stirring occasionally.

3. Stir in the soup and rice and cook until hot. Season to taste with salt and pepper. Top with the cheese. Cover and let stand until the cheese is melted.