Turkey Noodle CasseroleTurkey Noodle Casserole
Turkey Noodle Casserole
Turkey Noodle Casserole
This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead. It's a flavorful way to use leftovers, or to satisfy those who don't like tuna.
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Recipe - Gourmet Garage Corporate
TurkeyNoodleCasserole.jpg
Turkey Noodle Casserole
Prep Time20 Minutes
Servings8
Cook Time55 Minutes
Calories252
Ingredients
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
1 cup milk
2 cups frozen peas
2 cups cubed cooked turkey
6 oz (1/2 of a 12-ounce package) medium egg noodles, cooked and drained
2 tbs plain dry bread crumbs
1 tbs butter, melted
Directions

1. Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.

 

2. Bake the turkey mixture at 400°F for 30 minutes or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture.

 

3. Bake for 5 minutes or until the bread crumb mixture is golden brown.

 

Nutritional Information
  • 7.9 g Total Fat
  • 2.3 g Saturated Fat
  • 46 mg Cholesterol
  • 594 mg Sodium
  • 28.8 g Carbohydrate
  • 2.9 g Dietary Fiber
  • 16.1 g Protein
20 minutes
Prep Time
55 minutes
Cook Time
8
Servings
252
Calories

Shop Ingredients

Makes 8 servings
2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz
Campbell's Condensed Cream of Mushroom Soup, 10.5 oz
$2.99$0.28/oz
1 cup milk
Organic Valley Low Fat Milk, half gallon
Organic Valley Low Fat Milk, half gallon
$7.99$15.98/gal
2 cups frozen peas
Hanover Premium Vegetables Petite Peas, 12 oz
Hanover Premium Vegetables Petite Peas, 12 oz
$3.49$0.29/oz
2 cups cubed cooked turkey
Applegate Naturals Savory Turkey Breakfast Sausage, 10 count, 7 oz
Applegate Naturals Savory Turkey Breakfast Sausage, 10 count, 7 oz
$7.99$1.14/oz
6 oz (1/2 of a 12-ounce package) medium egg noodles, cooked and drained
De Cecco Egg Pappardelle No. 101 Noodles, 8.8 oz
De Cecco Egg Pappardelle No. 101 Noodles, 8.8 oz
On Sale! Limit 4
$4.70 was $4.99$0.53/oz
2 tbs plain dry bread crumbs
4C Plain Bread Crumbs, 15 oz
4C Plain Bread Crumbs, 15 oz
$3.49$0.23/oz
1 tbs butter, melted
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
Land O Lakes® Salted Butter, 4 Butter Sticks, 1 Lb Pack
$9.99$9.99/lb

Nutritional Information

  • 7.9 g Total Fat
  • 2.3 g Saturated Fat
  • 46 mg Cholesterol
  • 594 mg Sodium
  • 28.8 g Carbohydrate
  • 2.9 g Dietary Fiber
  • 16.1 g Protein

Directions

1. Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Stir the bread crumbs and butter in a small bowl.

 

2. Bake the turkey mixture at 400°F for 30 minutes or until hot and bubbling. Stir the turkey mixture. Sprinkle with the bread crumb mixture.

 

3. Bake for 5 minutes or until the bread crumb mixture is golden brown.