Turkey Farro Soup

Recipe - Gourmet Garage Corporate

Turkey Farro Soup

Prep Time5 Minutes

Servings6

Cook Time25 Minutes

Ingredients

2 tsp Bowl & Basket olive oil

1 cup diced onions

2 celery stalks, chopped

6-7 carrots, sliced

1 tsp garlic and herb seasoning

6 cups Wholesome Pantry Chicken Broth

3/4 cup farro

2 cups leftover roast turkey

Directions

1. In a large Dutch oven or stock pot heat oil over medium-high heat. Add vegetables and seasoning; cook 7-8 minutes or until vegetables begin to soften. Stir in broth and farro; bring to boiling. Reduce heat; simmer, covered, 20 minutes.

2. Stir in leftover turkey, cook 5 minutes or just until turkey is warmed through and farro is tender. Season with pepper to taste. Ladle soup into bowls, and serve.

5 minutes

Prep Time

25 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 tsp Bowl & Basket olive oil

Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz

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$8.99$1.80/oz

1 cup diced onions

Spanish Onion, 1 ct, 20 oz

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$2.49 avg/ea$1.99/lb

2 celery stalks, chopped

Organic Celery Hearts, 1 each

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$4.99

6-7 carrots, sliced

Shredded Carrots, 10 oz

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$3.49$0.35/oz

1 tsp garlic and herb seasoning

Old Bay Seasoning, 6 oz

Add Old Bay Seasoning, 6 oz to Favorites.Add Old Bay Seasoning, 6 oz to Favorites.

$6.99$1.17/oz

6 cups Wholesome Pantry Chicken Broth

Organic Chicken Broth , 32 fl oz

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$4.49$0.14/fl oz

3/4 cup farro

Bob's Red Mill Organic Farro, 24 oz

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$9.99$0.42/oz

2 cups leftover roast turkey

Not Available

Directions

2. Stir in leftover turkey, cook 5 minutes or just until turkey is warmed through and farro is tender. Season with pepper to taste. Ladle soup into bowls, and serve.