.
home
home
00
TostonesTostones
Tostones
Tostones
Logo
Recipe - Gourmet Garage Corporate
Tostones.jpg
Tostones
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1/2 cup Bowl & Basket vegetable oil, for frying
2 green plantains, peeled and cut into 1 inch chunks
3 cups cold water
salt to taste
pepper to taste
Directions

1. Heat oil in a large skillet. Carefully place the plantains in the oil and fry about 3 minutes per side (6 min total)

 

2. Remove from oil and flatten the plantain with a tostonera or by pressing down on the plantain with a small plate. Be careful they will still be warm!

 

3. Dip the flattened plantains in water, then carefully return them to the skillet with the hot oil and fry for an additional minute per side (2 min total).

 

4. Remove with a slotted spoon, season with salt and pepper and serve immediately!

 

10 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/2 cup Bowl & Basket vegetable oil, for frying
Wesson Pure Vegetable Oil, 40 fl oz
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
2 green plantains, peeled and cut into 1 inch chunks
Not Available
3 cups cold water
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count
On Sale! Limit 4
$8.30 was $9.99$0.02/fl oz
salt to taste
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
pepper to taste
Not Available

Directions

1. Heat oil in a large skillet. Carefully place the plantains in the oil and fry about 3 minutes per side (6 min total)

 

2. Remove from oil and flatten the plantain with a tostonera or by pressing down on the plantain with a small plate. Be careful they will still be warm!

 

3. Dip the flattened plantains in water, then carefully return them to the skillet with the hot oil and fry for an additional minute per side (2 min total).

 

4. Remove with a slotted spoon, season with salt and pepper and serve immediately!