Teriyaki Meatball Skewers
Recipe - Gourmet Garage Corporate
Teriyaki Meatball Skewers
Prep Time15 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1 pound Aidells teriyaki meatballs
1 red pepper, cut into 1-inch chunks
1 red onion, cut into 1-inch chunks
1/2 cup bottled teriyaki sauce
2 cups pineapple chunks
Directions
1. Thread the meatballs and pieces of pineapple, peppers and onion on skewers. Broil on medium heat 7-10 minutes, brushing with teriyaki sauce until the meatballs are heated through
15 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Beyond Meat Beyond Meatballs Italian Style Plant-Based Meatballs, 12 count, 10 oz
$9.99$1.00/oz
Yellow Bell Pepper, 1 ct, 6 oz
$1.87 avg/ea$4.99/lb
Red Onion
$1.56 avg/ea$2.49/lb
Kikkoman Less Sodium Teriyaki Marinade & Sauce, 10 fl oz
$4.49$0.45/fl oz
Dole Pineapple Slices in 100% Pineapple Juice, 20 oz
$3.29$0.16/oz
Directions
1. Thread the meatballs and pieces of pineapple, peppers and onion on skewers. Broil on medium heat 7-10 minutes, brushing with teriyaki sauce until the meatballs are heated through