TRISCUIT Jalapeno Popper Pizza
Recipe - Gourmet Garage Corporate
TRISCUIT Jalapeno Popper Pizza
Prep Time20 Minutes
Servings10
Cook Time10 Minutes
Ingredients
50 TRISCUIT Crackers
1/2 cups shredded reduced-fat mozzarella cheese
1/2 cup shredded reduced-fat sharp cheddar cheese
1 oz chopped green chiles, drained
1 large fresh jalapeño pepper, cut into thin slices
2 tbs creamy chipotle taco sauce
1/4 cup fresh cilantro leaves
Directions
1. Heat oven to 350°F.
2. Arrange crackers in concentric circles on parchment-covered pizza pan to form 13-inch round, overlapping edges of crackers as necessary to cover bottom of pan. Top with cheeses, chilies and jalapeño peppers.
3. Bake 7 to 10 min. or until cheeses are melted.
4. Top with taco sauce and cilantro.
20 minutes
Prep Time
10 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Triscuit Fire Roasted Tomato & Olive Oil Crackers, 8.5 oz
$6.99$0.82/oz
Not Available
Sargento Traditional Cut Shredded Extra Sharp Cheddar Natural Cheese, 7 oz
$5.99$0.86/oz
Not Available
Jalapeno Pepper, 1 ct, 4 oz
$1.25 avg/ea$0.31/oz
Not Available
Organic Cilantro, 1 each
$2.99
Directions
1. Heat oven to 350°F.
2. Arrange crackers in concentric circles on parchment-covered pizza pan to form 13-inch round, overlapping edges of crackers as necessary to cover bottom of pan. Top with cheeses, chilies and jalapeño peppers.
3. Bake 7 to 10 min. or until cheeses are melted.
4. Top with taco sauce and cilantro.