1. Heat grill to medium heat.
2. Season chicken with salt and pepper. Grill 6 to 8 min. on each side or until done (165°F). Cool.
3. Chop chicken; place in medium bowl. Add carrots and celery; mix well.
4. Mix mayonnaise and 1/4 cup (4 Tbsp.) wing sauce until blended. Add to chicken mixture; mix lightly.
5. Spoon chicken mixture onto crackers; top with cheese. Drizzle lightly with remaining wing sauce.
- 3.5 g Total Fat
- 0.5 g Saturated Fat
- 15 mg Cholesterol
- 230 mg Sodium
- 7 g Carbohydrate
- 1 g Dietary Fiber
- 0 g Sugars
- 6 g Protein
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Nutritional Information
- 3.5 g Total Fat
- 0.5 g Saturated Fat
- 15 mg Cholesterol
- 230 mg Sodium
- 7 g Carbohydrate
- 1 g Dietary Fiber
- 0 g Sugars
- 6 g Protein
Directions
1. Heat grill to medium heat.
2. Season chicken with salt and pepper. Grill 6 to 8 min. on each side or until done (165°F). Cool.
3. Chop chicken; place in medium bowl. Add carrots and celery; mix well.
4. Mix mayonnaise and 1/4 cup (4 Tbsp.) wing sauce until blended. Add to chicken mixture; mix lightly.
5. Spoon chicken mixture onto crackers; top with cheese. Drizzle lightly with remaining wing sauce.