TOSTITOS® Fourth Down Nachos
Want a crowd pleaser? Make our cheese, cheese, cheese and cheese nachos!
Recipe - Gourmet Garage Corporate
TOSTITOS® Fourth Down Nachos
0
Servings6
Cook Time25 Minutes
Calories403
Ingredients
1 Bag TOSTITOS® Cantina Traditional
1/3 cup Shredded Mozzarella - Whole Milk
1/3 cup Sharp Cheddar Cheese - Shredded
1/3 cup Shredded Provolone Cheese
1/4 cup Cream Cheese Block
1 Jalapeno Pepper
1/4 cup Sundried Tomatoes
2 Green Onions
2 tbs Chopped Cilantro
Directions
1. Preheat broiler to high.
2. Arrange ½ bag of TOSTITOS® Cantina Traditional in layers on pizza pan with mozzarella, provolone, cheddar cheese and cream cheese.
3. Sprinkle with sundried tomatoes and jalapeños.
4. Broil for 2 to 3 minutes, until cheese is melted.
5. Garnish with jalapeños, green onion and cilantro.
6. Serve with salsa.
Nutritional Information
- 24 g Fat
- 6 g Saturated Fat
- 23 mg Cholesterol
- 384 mg Sodium
- 39 mg Potassium
- 40 g Carbohydrate
- 2 g Fiber
- 2 g Sugar
- 9 g Protein
0 minutes
Prep Time
25 minutes
Cook Time
6
Servings
403
Calories
Shop Ingredients
Makes 6 servings
Not Available
Sargento Traditional Cut Shredded Mozzarella Natural Cheese, 7 oz
On Sale! Limit 4
$4.99 was $5.84$0.71/oz
Sargento Traditional Cut Shredded Extra Sharp Cheddar Natural Cheese, 7 oz
On Sale! Limit 4
$4.99 was $5.84$0.71/oz
Boar's Head 43% Lower Sodium All Natural Provolone Cheese
$9.99/lb$9.99/lb
Philadelphia Original Cream Cheese, 8 oz
$7.69$0.96/oz
Jalapeno Pepper, 1 ct, 4 oz
$1.25 avg/ea$0.31/oz
Fairway Sun Dried Tomatoes, 10 oz
$4.99$0.50/oz
Organic Scallions, 1 each
$2.49
Cal-Organic Farms Organic Cilantro
$2.99
Nutritional Information
- 24 g Fat
- 6 g Saturated Fat
- 23 mg Cholesterol
- 384 mg Sodium
- 39 mg Potassium
- 40 g Carbohydrate
- 2 g Fiber
- 2 g Sugar
- 9 g Protein
Directions
1. Preheat broiler to high.
2. Arrange ½ bag of TOSTITOS® Cantina Traditional in layers on pizza pan with mozzarella, provolone, cheddar cheese and cream cheese.
3. Sprinkle with sundried tomatoes and jalapeños.
4. Broil for 2 to 3 minutes, until cheese is melted.
5. Garnish with jalapeños, green onion and cilantro.
6. Serve with salsa.