Stuffin' Egg Muffin

Get your hot and fresh egg muffin recipe here! With bacon bits and shredded cheese, our Stuffin' Egg Muffin recipe is sure to please anytime of the day.

Recipe - Gourmet Garage Corporate

Stuffin' Egg Muffin

Prep Time10 Minutes

Servings6

Cook Time20 Minutes

Calories370

Ingredients

6 oz STOVE TOP stuffing mix for chicken

1 Dozen eggs

3 tbs OSCAR MAYER Real Bacon Bits

1/2 cup KRAFT Colby, Monterey Jack Cheese

Directions

1. Heat oven to 400 degrees F.

2. Prepare stuffing as directed on package, omitting the stand time. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup. Place muffin pan on baking sheet.

3. Add 1 egg to each cup; top with bacon and cheese.

4. Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.

Nutritional Information

22 g Fat
7 g Saturated Fat
385 mg Cholesterol
780 mg Sodium
23 g Carbohydrates
1 g Fibers
2 g Sugars
19 g Protein

10 minutes

Prep Time

20 minutes

Cook Time

Servings

370

Calories

Shop Ingredients

Makes 6 servings

6 oz STOVE TOP stuffing mix for chicken

Not Available

1 Dozen eggs

Mountainside Farms Organic Fresh Brown Eggs, Extra Large, 12 count, 27 oz

Add Mountainside Farms Organic Fresh Brown Eggs, Extra Large, 12 count, 27 oz to Favorites.Add Mountainside Farms Organic Fresh Brown Eggs, Extra Large, 12 count, 27 oz to Favorites.

$5.99$0.50 each

3 tbs OSCAR MAYER Real Bacon Bits

Not Available

1/2 cup KRAFT Colby, Monterey Jack Cheese

Not Available

Nutritional Information

22 g Fat
7 g Saturated Fat
385 mg Cholesterol
780 mg Sodium
23 g Carbohydrates
1 g Fibers
2 g Sugars
19 g Protein

Directions

1. Heat oven to 400 degrees F.

3. Add 1 egg to each cup; top with bacon and cheese.

4. Bake 20 min. or until whites are firm and yolks are cooked to desired doneness. Let stand 5 min. before serving.