Strawberry and Cream Cheese Muffins
A surprise of cream cheese and strawberry jam hides inside each of these tender, delicious muffins.
Recipe - Gourmet Garage Corporate
Strawberry and Cream Cheese Muffins
Prep Time15 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1/4 cup Fat-Free Cream Cheese
2 Tbs Seedless Strawberry Jam
1 1/2 cups All-Purpose Flour
1 Tbs Baking Powder
1/4 tsp Salt
1/2 tsp Cinnamon
2 cups Kellogg's® Special K® Cereal Red Berries
1/2 cup Sugar
1 cup Fat-Free Plain Yogurt
2 Egg Whites
2 Tbs Vegetable Oil
1/4 cup Sliced Almonds (optional)
Directions
- Combine cream cheese and strawberry jam. Set aside.
- Stir together flour, baking powder, salt and cinnamon.
- Set aside.
- In large mixing bowl, combine KELLOGG'S SPECIAL K Red Berries cereal, sugar, yogurt, egg whites and oil.
- Beat well or until thoroughly combined.
- Add flour mixture, stirring only until combined.
- Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
- With spoon, make indention in center of batter in each muffin-pan cup.
- Place slightly rounded teaspoon cream cheese mixture into each indention.
- Sprinkle with almonds.
- Bake at 400° F about 20 minutes or until golden brown.
- Serve warm.
15 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Philadelphia Original Cream Cheese, 8 oz
$7.69$0.96/oz
Not Available
Gold Medal All Purpose Flour, 32 oz
$5.19$2.59/lb
Davis OK Double Acting Baking Powder, 8.1 oz
$5.99$0.74/oz
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
100% Organic Ground Cinnamon, 2.3 oz
$1.87 avg/ea$0.81/oz
Not Available
Domino Premium Pure Cane Granulated Sugar, 4 lb
$9.99$2.50/lb
Not Available
Eggland's Best Eggs, Large, 12 count
$7.99
Wesson Pure Vegetable Oil, 40 fl oz
$5.49$0.14/fl oz
Fairway Sliced Almonds, 10 oz
$7.99$0.80/oz
Directions
- Combine cream cheese and strawberry jam. Set aside.
- Stir together flour, baking powder, salt and cinnamon.
- Set aside.
- In large mixing bowl, combine KELLOGG'S SPECIAL K Red Berries cereal, sugar, yogurt, egg whites and oil.
- Beat well or until thoroughly combined.
- Add flour mixture, stirring only until combined.
- Portion evenly into twelve 2 1/2-inch muffin-pan cups coated with cooking spray.
- With spoon, make indention in center of batter in each muffin-pan cup.
- Place slightly rounded teaspoon cream cheese mixture into each indention.
- Sprinkle with almonds.
- Bake at 400° F about 20 minutes or until golden brown.
- Serve warm.