1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box.
2. Sprinkle with marshmallows; bake about 5 minutes longer or until marshmallows are puffed and light golden brown. Sprinkle with candies. Cool completely on cooling rack, about 1 1/2 hours.
3. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 45 seconds, stirring half way through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.
- 8 g Total Fat
- 2 g Saturated Fat
- 0 g Trans Fat
- 15 mg Cholesterol
- 105 mg Sodium
- 25 mg Potassium
- 38 g Total Carbohydrates
- 0 g Dietary Fiber
- 28 g Sugars
- 2 g Protein
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Nutritional Information
- 8 g Total Fat
- 2 g Saturated Fat
- 0 g Trans Fat
- 15 mg Cholesterol
- 105 mg Sodium
- 25 mg Potassium
- 38 g Total Carbohydrates
- 0 g Dietary Fiber
- 28 g Sugars
- 2 g Protein
Directions
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box.
2. Sprinkle with marshmallows; bake about 5 minutes longer or until marshmallows are puffed and light golden brown. Sprinkle with candies. Cool completely on cooling rack, about 1 1/2 hours.
3. In small microwavable bowl, microwave chocolate chips uncovered on High 30 to 45 seconds, stirring half way through, until chips can be stirred smooth. Spoon into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over top. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows.