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Spinach and Artichoke DipSpinach and Artichoke Dip
Spinach and Artichoke Dip
Spinach and Artichoke Dip
This lively spinach and artichoke dip features cream, mascarpone, mozzarella and Parmesan cheeses enhanced with garlic, Italian seasoning and red pepper.
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Recipe - Gourmet Garage Corporate
SpinachandArtichokeDippers.jpg
Spinach and Artichoke Dip
Prep Time15 Minutes
Servings32
Cook Time30 Minutes
Calories170
Ingredients
1 package (10 oz.) Frozen Chopped Spinach, thawed
1 package (8 oz.) Reduced-Fat Cream Cheese, softened
1 cup Mascarpone Cheese
1 cup Shredded Mozzarella Cheese (4 oz.)
1/4 cup Grated Parmesan Cheese
1 tsp Dried Italian Seasoning
1/4 tsp Crushed Red Pepper
3 Cloves Garlic, minced
1 can (14 oz.) Artichoke Hearts in Water, drained and chopped
1 Medium Plum Tomato, chopped (optional)
Keebler® Town House® Pita Crackers Sea Salt
Directions

1. Squeeze spinach to remove excess moisture. Set aside.

 

2. In small mixing bowl beat cream cheese, mascarpone cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, red pepper and garlic on medium speed of electric mixer until combined.

 

3. Stir spinach and artichoke hearts into cheese mixture. Spread in shallow 4-cup casserole or 9-inch pie plate. Bake, uncovered, at 350° F for 30 to 35 minutes or until bubbling around edges.

 

4. Top with tomato, if desired. Serve with KEEBLER TOWN HOUSE PITA CRACKERS SEA SALT.

 

Nutritional Information
  • 12 g Total Fat
  • 6 g Saturated Fat
  • 0 g Trans Fat
  • 25 g Cholesterol
  • 270 mg Sodium
  • 10 g Total Carbohydrate
  • 1 g Dietary Fibers
  • 1 g Sugars
  • 4 g Protein
15 minutes
Prep Time
30 minutes
Cook Time
32
Servings
170
Calories

Shop Ingredients

Makes 32 servings
1 package (10 oz.) Frozen Chopped Spinach, thawed
Woodstock Organic Cut Spinach, 10 oz
Woodstock Organic Cut Spinach, 10 oz
$3.69$0.37/oz
1 package (8 oz.) Reduced-Fat Cream Cheese, softened
Philadelphia Original Neufchatel Cheese, 8 oz
Philadelphia Original Neufchatel Cheese, 8 oz
$7.69$0.96/oz
1 cup Mascarpone Cheese
BelGioioso Mascarpone Cheese, 16 oz
BelGioioso Mascarpone Cheese, 16 oz
$11.99$0.75/oz
1 cup Shredded Mozzarella Cheese (4 oz.)
Sargento Traditional Cut Shredded Mozzarella Natural Cheese, 7 oz
Sargento Traditional Cut Shredded Mozzarella Natural Cheese, 7 oz
On Sale! Limit 4
$4.99 was $5.84$0.71/oz
1/4 cup Grated Parmesan Cheese
Rienzi 100% Grated Parmesan Cheese, 8 oz
Rienzi 100% Grated Parmesan Cheese, 8 oz
$12.99$1.62/oz
1 tsp Dried Italian Seasoning
Not Available
1/4 tsp Crushed Red Pepper
Morton & Bassett Red Chili Flakes , 1.3 oz
Morton & Bassett Red Chili Flakes , 1.3 oz
$9.99$7.68/oz
3 Cloves Garlic, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1 can (14 oz.) Artichoke Hearts in Water, drained and chopped
Artichoke Hearts - Quartered Marinated, 12 oz
Artichoke Hearts - Quartered Marinated, 12 oz
$5.24 avg/ea$0.44/oz
1 Medium Plum Tomato, chopped (optional)
Roma Tomato
Roma Tomato
$1.12 avg/ea$2.99/lb
Keebler® Town House® Pita Crackers Sea Salt
Not Available

Nutritional Information

  • 12 g Total Fat
  • 6 g Saturated Fat
  • 0 g Trans Fat
  • 25 g Cholesterol
  • 270 mg Sodium
  • 10 g Total Carbohydrate
  • 1 g Dietary Fibers
  • 1 g Sugars
  • 4 g Protein

Directions

1. Squeeze spinach to remove excess moisture. Set aside.

 

2. In small mixing bowl beat cream cheese, mascarpone cheese, mozzarella cheese, Parmesan cheese, Italian seasoning, red pepper and garlic on medium speed of electric mixer until combined.

 

3. Stir spinach and artichoke hearts into cheese mixture. Spread in shallow 4-cup casserole or 9-inch pie plate. Bake, uncovered, at 350° F for 30 to 35 minutes or until bubbling around edges.

 

4. Top with tomato, if desired. Serve with KEEBLER TOWN HOUSE PITA CRACKERS SEA SALT.