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Spaghetti with Turkey BologneseSpaghetti with Turkey Bolognese
Spaghetti with Turkey Bolognese
Spaghetti with Turkey Bolognese
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Recipe - Gourmet Garage Corporate
SpaghettiwithTurkeyBolognese.jpg
Spaghetti with Turkey Bolognese
Prep Time20 Minutes
Servings4
Cook Time35 Minutes
Calories330
Ingredients
1 Tbs Olive Oil
1 Small Celery Rib, finely chopped
1 Small Carrot, peeled and finely chopped
1 Small Onion, chopped
1 Garlic Clove, minced
1/2 lb 93% Lean Ground Turkey
1 (15-oz.) can No-Salt-Added Diced Tomatoes, undrained
1 Large Roma (plum) tomato, chopped
1 tsp Dried Oregano
1 tsp Dried Basil
8 oz Whole-Wheat Spaghetti
1/4 cup 2% Reduced-Fat Cottage Cheese
Directions

1. For the sauce, in a large saucepan or Dutch oven heat oil over medium heat. Add celery, carrot, onion and garlic; cook and stir 10 minutes or until vegetables are very soft. Add turkey; cook and stir 5 minutes or until turkey is no longer pink.

 

2. Add tomatoes, oregano and basil; mix well. Bring to boiling; reduce heat to low. Simmer 20 minutes or until sauce is slightly thickened.

 

3. Meanwhile, cook pasta al dente according to package directions; drain. Set aside and keep warm.

 

4. Stir cottage cheese into sauce; cook just until heated through. Season with freshly ground pepper to taste. Spoon sauce on pasta, and serve.

 

Nutritional Information
  • 6 g Total Fat
  • 1.5 g Saturated Fat
  • 15 mg Cholesterol
  • 95 mg Sodium
  • 50 g Carbohydrate
  • 2 g Fiber
  • 7 g Total Sugars
  • 0 g Added Sugars
  • 19 g Protein
20 minutes
Prep Time
35 minutes
Cook Time
4
Servings
330
Calories

Shop Ingredients

Makes 4 servings
1 Tbs Olive Oil
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
Pam Organic Extra Virgin Olive Oil No-Stick Cooking Spray, 5 oz
$8.99$1.80/oz
1 Small Celery Rib, finely chopped
Organic Celery, 1 each
Organic Celery, 1 each
$4.99
1 Small Carrot, peeled and finely chopped
Shredded Carrots, 10 oz
Shredded Carrots, 10 oz
$3.49$0.35/oz
1 Small Onion, chopped
Red Onion
Red Onion
$1.56 avg/ea$2.49/lb
1 Garlic Clove, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1/2 lb 93% Lean Ground Turkey
Shady Brook Farms Ground Turkey, 20.8 oz
Shady Brook Farms Ground Turkey, 20.8 oz
$7.99$0.38/oz
1 (15-oz.) can No-Salt-Added Diced Tomatoes, undrained
SMT Diced Tomatoes, 14.5 oz
SMT Diced Tomatoes, 14.5 oz
$3.49$0.24/oz
1 Large Roma (plum) tomato, chopped
Roma Tomato
Roma Tomato
$1.12 avg/ea$2.99/lb
1 tsp Dried Oregano
Mutti Tomato Sauce with Basil & Oregano, 14 oz
Mutti Tomato Sauce with Basil & Oregano, 14 oz
$3.49$0.25/oz
1 tsp Dried Basil
Gotham Greens Fresh Basil, 1.25 oz
Gotham Greens Fresh Basil, 1.25 oz
$4.99$3.99/oz
8 oz Whole-Wheat Spaghetti
Not Available
1/4 cup 2% Reduced-Fat Cottage Cheese
Cabot Vermont Style Cottage Cheese, 16 oz
Cabot Vermont Style Cottage Cheese, 16 oz
$4.49$0.28/oz

Nutritional Information

  • 6 g Total Fat
  • 1.5 g Saturated Fat
  • 15 mg Cholesterol
  • 95 mg Sodium
  • 50 g Carbohydrate
  • 2 g Fiber
  • 7 g Total Sugars
  • 0 g Added Sugars
  • 19 g Protein

Directions

1. For the sauce, in a large saucepan or Dutch oven heat oil over medium heat. Add celery, carrot, onion and garlic; cook and stir 10 minutes or until vegetables are very soft. Add turkey; cook and stir 5 minutes or until turkey is no longer pink.

 

2. Add tomatoes, oregano and basil; mix well. Bring to boiling; reduce heat to low. Simmer 20 minutes or until sauce is slightly thickened.

 

3. Meanwhile, cook pasta al dente according to package directions; drain. Set aside and keep warm.

 

4. Stir cottage cheese into sauce; cook just until heated through. Season with freshly ground pepper to taste. Spoon sauce on pasta, and serve.