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Slow-Cooker Ranchero Chicken WingsSlow-Cooker Ranchero Chicken Wings
Slow-Cooker Ranchero Chicken Wings
Slow-Cooker Ranchero Chicken Wings
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Recipe - Gourmet Garage Corporate
Slow-CookerRancheroChickenWings.jpg
Slow-Cooker Ranchero Chicken Wings
Prep Time20 Minutes
Servings12
Cook Time200 Minutes
Calories130
Ingredients
3 lbs Chicken Wing Sections
2 packages (0.85 oz each) Old El Paso chicken Taco Seasoning Mix
1 can (14.5 oz) Old El Paso Peeled Chopped, Green Chiles
1 can (10 oz) Old El Paso Enchilada Sauce
1 Medium Onion, quartered
2 Medium Serrano Chiles, Seeds and Stems removed
5 Cloves Garlic
1 tsp Ground Cumin
Directions

1. Spray 6-quart slow cooker with cooking spray. Add chicken wings and taco seasoning mix; toss to coat.

 

2. Add remaining ingredients to blender. Cover; blend 30 to 60 seconds or until smooth.

 

3. Pour tomato mixture over chicken in slow cooker. Stir to coat chicken. Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F).

 

4. Set oven control to broil. Spray large rimmed sheet pan with rack with cooking spray. Place chicken in single layer on rack in pan; reserve sauce. Broil 4 inches from heat 5 to 7 minutes, turning once, until browned.

 

5. Stir sauce in slow cooker; serve with chicken wings.

 

Nutritional Information
  • 7 g Total Fat
  • 55 mg Cholesterol
  • 400 mg Sodium
  • 180 mg Potassium
  • 7 g Total Carbohydrate
  • 10 g Protein
20 minutes
Prep Time
200 minutes
Cook Time
12
Servings
130
Calories

Shop Ingredients

Makes 12 servings
3 lbs Chicken Wing Sections
Hand Breaded Chicken Wings
Hand Breaded Chicken Wings
$8.46 avg/ea$10.99/lb
2 packages (0.85 oz each) Old El Paso chicken Taco Seasoning Mix
Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz
Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz
$6.99$1.12/oz
1 can (14.5 oz) Old El Paso Peeled Chopped, Green Chiles
Not Available
1 can (10 oz) Old El Paso Enchilada Sauce
Not Available
1 Medium Onion, quartered
Spanish Onion, 1 ct, 20 oz
Spanish Onion, 1 ct, 20 oz
$2.49 avg/ea$1.99/lb
2 Medium Serrano Chiles, Seeds and Stems removed
Salchichon, Jamon Serrano and Chorizo, 6 oz
Salchichon, Jamon Serrano and Chorizo, 6 oz
$8.99$1.50/oz
5 Cloves Garlic
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1 tsp Ground Cumin
Morton & Bassett Ground Cumin , 2.3 oz
Morton & Bassett Ground Cumin , 2.3 oz
$9.99$4.34/oz

Nutritional Information

  • 7 g Total Fat
  • 55 mg Cholesterol
  • 400 mg Sodium
  • 180 mg Potassium
  • 7 g Total Carbohydrate
  • 10 g Protein

Directions

1. Spray 6-quart slow cooker with cooking spray. Add chicken wings and taco seasoning mix; toss to coat.

 

2. Add remaining ingredients to blender. Cover; blend 30 to 60 seconds or until smooth.

 

3. Pour tomato mixture over chicken in slow cooker. Stir to coat chicken. Cover; cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is cooked through (at least 165°F).

 

4. Set oven control to broil. Spray large rimmed sheet pan with rack with cooking spray. Place chicken in single layer on rack in pan; reserve sauce. Broil 4 inches from heat 5 to 7 minutes, turning once, until browned.

 

5. Stir sauce in slow cooker; serve with chicken wings.