Shrimp Tacos - Gourmet

Shrimp Tacos

Recipe - Gourmet Garage Corporate

Shrimp Tacos

Prep Time5 Minutes

Servings4

Cook Time10 Minutes

Ingredients

2 Tbs oil

1 lb Wholesome Pantry raw large or jumbo shrimp, thawed

1 package Taco Seasoning Mix

8 tortillas, 6-inch

Assorted toppings: fresh salsa, black beans, queso fresco, shredded lettuce, sliced avocado

Directions

Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turn pink.

Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.

5 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 Tbs oil

Benissimo Avocado Oil, 8.45 fl oz

Add Benissimo Avocado Oil, 8.45 fl oz to Favorites.Add Benissimo Avocado Oil, 8.45 fl oz to Favorites.

$11.99$1.42/fl oz

1 lb Wholesome Pantry raw large or jumbo shrimp, thawed

Jumbo Shrimp Cocktail

Add Jumbo Shrimp Cocktail to Favorites.Add Jumbo Shrimp Cocktail to Favorites.

$11.99$11.99/lb

1 package Taco Seasoning Mix

Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz

Add Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz to Favorites.Add Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz to Favorites.

$6.99$1.12/oz

8 tortillas, 6-inch

Mission Pepito Style Burrito Flour Tortillas, 8 count, 16 oz

Add Mission Pepito Style Burrito Flour Tortillas, 8 count, 16 oz to Favorites.Add Mission Pepito Style Burrito Flour Tortillas, 8 count, 16 oz to Favorites.

$3.99$0.25/oz

Assorted toppings: fresh salsa, black beans, queso fresco, shredded lettuce, sliced avocado

Stonewall Kitchen Mild Tomato Salsa, 16 oz

Add Stonewall Kitchen Mild Tomato Salsa, 16 oz to Favorites.Add Stonewall Kitchen Mild Tomato Salsa, 16 oz to Favorites.

$8.99$0.56/oz

Directions

Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turn pink.

Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.