6 cups Coarsely Chopped Wholesome Pantry Romaine Lettuce

1 lb Wholesome Pantry Cooked Large or Jumbo Shrimp, thawed

2 cups Thick Bacon Slices, cooked, coarsely crumbled

2 Hard-Boiled Eggs, chopped

2 Ripe Avocados, pitted, peeled and diced

2 Large Roma (plum) Tomatoes, seeded and chopped

1/4 cup crumbled blue cheese

1 Wholesome Pantry Ranch Salad Dressing, for serving