Pressure Cooker Chicken Fajita StewPressure Cooker Chicken Fajita Stew
Pressure Cooker Chicken Fajita Stew
Pressure Cooker Chicken Fajita Stew
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Recipe - Gourmet Garage Corporate
PressureCookerChickenFajitaStew.jpg
Pressure Cooker Chicken Fajita Stew
Prep Time5 Minutes
Servings8
Cook Time20 Minutes
Ingredients
2 lbs Wholesome Pantry Organic boneless skinless chicken breasts
1 cup Wholesome Pantry quinoa, rinsed
2 1/2 cups chopped bell peppers
1/2 cup chopped onion
3 cloves garlic, minced
4 cups 1 container Wholesome Pantry chicken broth
15 oz 1 can ShopRite diced tomatoes
4.5 oz 1 can Wholesome Pantry black beans, drained and rinsed
1 cup Wholesome Pantry frozen corn
1 1/2 Tbs chili powder
1 Tbs cumin
2 tsp paprika
2 tsp sea salt
Directions

1. Add all ingredients to the pressure cooker. Place valve to “sealing” and cook on high pressure for 10 minutes. Let pressure release naturally for 10 minutes, then quick release the rest of the steam.

 

2. Remove chicken, shred then return back to stew. Serve hot!

 

5 minutes
Prep Time
20 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
2 lbs Wholesome Pantry Organic boneless skinless chicken breasts
Bell & Evans Thin Sliced, Boneless, Skinless Chicken Breasts
Bell & Evans Thin Sliced, Boneless, Skinless Chicken Breasts
$12.99$12.99/lb
1 cup Wholesome Pantry quinoa, rinsed
Melissa's Cooked Quinoa, 17.63 oz
Melissa's Cooked Quinoa, 17.63 oz
$5.99$0.34/oz
2 1/2 cups chopped bell peppers
Fresh Rainbow Bell Peppers, 3 each
Fresh Rainbow Bell Peppers, 3 each
$7.99$2.66 each
1/2 cup chopped onion
Onion Vidalia, 0.3 pound
Onion Vidalia, 0.3 pound
$0.60 avg/ea$1.99/lb
3 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
4 cups 1 container Wholesome Pantry chicken broth
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
$6.99$0.22/fl oz
15 oz 1 can ShopRite diced tomatoes
SMT Diced Tomatoes, 14.5 oz
SMT Diced Tomatoes, 14.5 oz
$3.49$0.24/oz
4.5 oz 1 can Wholesome Pantry black beans, drained and rinsed
Green Valley Organics Black Beans, 15.5 oz
Green Valley Organics Black Beans, 15.5 oz
$2.79$0.18/oz
1 cup Wholesome Pantry frozen corn
Birds Eye Steamfresh Super Sweet Corn, 10 oz
Birds Eye Steamfresh Super Sweet Corn, 10 oz
$3.49$0.35/oz
1 1/2 Tbs chili powder
Morton and Bassett Chili Powder , 1.9 oz
Morton and Bassett Chili Powder , 1.9 oz
$1.42 avg/ea$0.75/oz
1 Tbs cumin
Morton & Bassett Ground Cumin     , 2.3 oz
Morton & Bassett Ground Cumin , 2.3 oz
$9.99$4.34/oz
2 tsp paprika
Morton & Bassett Organic Paprika, 2 oz
Morton & Bassett Organic Paprika, 2 oz
$11.99$6.00/oz
2 tsp sea salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz

Directions

1. Add all ingredients to the pressure cooker. Place valve to “sealing” and cook on high pressure for 10 minutes. Let pressure release naturally for 10 minutes, then quick release the rest of the steam.

 

2. Remove chicken, shred then return back to stew. Serve hot!