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Pomegranate and Pear SalsaPomegranate and Pear Salsa
Pomegranate and Pear Salsa
Pomegranate and Pear Salsa
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Recipe - Gourmet Garage Corporate
PomegranateandPearSalsa.jpg
Pomegranate and Pear Salsa
Prep Time15 Minutes
Servings10
0
Calories40
Ingredients
1 3/4 cups pomegranate seeds
1/4 cup 100% pomegranate juice
Juice of 1 lime
1/4 cup minced red onion
1/4 cup chopped fresh cilantro
1 medium Bartlett or Asian pear, cored and diced
1 Tbs sugar
Directions

1. Score pomegranates from top to bottom in 5 sections and place in a large bowl of water. Break pomegranates open in water to free seeds. Pull seeds and break from membrane; seeds will sink to the bottom of the bowl. Strain seeds and place in a medium bowl.

 

2. Add pomegranate juice and lime juice; toss to coat evenly. Add onion, cilantro and pear; stir to combine. Sprinkle with sugar; stir to combine. Serve as a topping or dip.

 

Nutritional Information
  • 0 g Fat
  • 0 g Saturated Fat
  • 0 mg Cholesterol
  • 2 mg Sodium
  • 11 g Carbohydrate
  • 1 g Fiber
  • 0 g Protein
15 minutes
Prep Time
0 minutes
Cook Time
10
Servings
40
Calories

Shop Ingredients

Makes 10 servings
1 3/4 cups pomegranate seeds
Better Sour Pomegranate Apricot Plum
Better Sour Pomegranate Apricot Plum
$4.99$2.77/oz
1/4 cup 100% pomegranate juice
Pom Wonderful Antioxidant Superpower 100% Pomegranate Juice, 16 fl oz
Pom Wonderful Antioxidant Superpower 100% Pomegranate Juice, 16 fl oz
$6.99$0.44/fl oz
Juice of 1 lime
Sprite Lemon-Lime Soda, 12 fl oz, 12 count
Sprite Lemon-Lime Soda, 12 fl oz, 12 count
$14.99$0.10/fl oz
1/4 cup minced red onion
Red Onion
Red Onion
$1.56 avg/ea$2.49/lb
1/4 cup chopped fresh cilantro
Organic Cilantro, 1 each
Organic Cilantro, 1 each
$2.99
1 medium Bartlett or Asian pear, cored and diced
Bosc Pear, 1 ct, 8 oz
Bosc Pear, 1 ct, 8 oz
$1.50 avg/ea$2.99/lb
1 Tbs sugar
Domino Premium Pure Cane Granulated Sugar, 4 lb
Domino Premium Pure Cane Granulated Sugar, 4 lb
$9.99$2.50/lb

Nutritional Information

  • 0 g Fat
  • 0 g Saturated Fat
  • 0 mg Cholesterol
  • 2 mg Sodium
  • 11 g Carbohydrate
  • 1 g Fiber
  • 0 g Protein

Directions

1. Score pomegranates from top to bottom in 5 sections and place in a large bowl of water. Break pomegranates open in water to free seeds. Pull seeds and break from membrane; seeds will sink to the bottom of the bowl. Strain seeds and place in a medium bowl.

 

2. Add pomegranate juice and lime juice; toss to coat evenly. Add onion, cilantro and pear; stir to combine. Sprinkle with sugar; stir to combine. Serve as a topping or dip.