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Pesto FusilliPesto Fusilli
Pesto Fusilli
Pesto Fusilli
Weeknight meal solution featuring sun-dried tomato pesto sauce.
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Recipe - Gourmet Garage Corporate
PestoFusilli.jpg
Pesto Fusilli
Prep Time5 Minutes
Servings6
Cook Time10 Minutes
Ingredients
1 pound DeCecco® Pasta
1 jar Filippo Berio® Classic Pesto Sauce
1 cup cherry tomatoes, sliced
Fresh basil for topping
Parmigiano Reggiano for topping
Directions

1. Bring a pot of water to a boil. Add spaghetti pasta and cook until al dente.

 

2. Heat pesto sauce in a saucepan over low to medium heat.

 

3. Add cooked pasta to warmed pesto sauce and stir until coated. Plate pasta servings and garnish with cherry tomatoes and shaved Parmigiano Reggiano.

 

TRY THIS FOR A FLAVOR TWIST: Swap classic pesto sauce for sun-dried tomato pesto sauce and try ShopRite Trading Company Oven-Baked Tomatoes & Capers instead of fresh tomatoes.

 

5 minutes
Prep Time
10 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 pound DeCecco® Pasta
De Cecco Fusilli No. 34 Pasta, 1 lb
De Cecco Fusilli No. 34 Pasta, 1 lb
$3.39$0.21/oz
1 jar Filippo Berio® Classic Pesto Sauce
Not Available
1 cup cherry tomatoes, sliced
Fresh Grape Tomatoes, 1 each
Fresh Grape Tomatoes, 1 each
$3.99
Fresh basil for topping
Not Available
Parmigiano Reggiano for topping
Ambrosi White Gold Parmigiano Reggiano Grated Cups, 2.8 oz
Ambrosi White Gold Parmigiano Reggiano Grated Cups, 2.8 oz
$6.99$2.50/oz

Directions

1. Bring a pot of water to a boil. Add spaghetti pasta and cook until al dente.

 

2. Heat pesto sauce in a saucepan over low to medium heat.

 

3. Add cooked pasta to warmed pesto sauce and stir until coated. Plate pasta servings and garnish with cherry tomatoes and shaved Parmigiano Reggiano.

 

TRY THIS FOR A FLAVOR TWIST: Swap classic pesto sauce for sun-dried tomato pesto sauce and try ShopRite Trading Company Oven-Baked Tomatoes & Capers instead of fresh tomatoes.