One-Bite Pecan PiesOne-Bite Pecan Pies
One-Bite Pecan Pies
One-Bite Pecan Pies
Bake these One-Bite Pecan Pies to wow company, no miniature pie pans required! These teeny One-Bite Pecan Pies call for PLANTERS Pecans and taste like the real thing. You won't believe how easy they are to make.
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Recipe - Gourmet Garage Corporate
One-BitePecanPies.jpg
One-Bite Pecan Pies
Prep Time25 Minutes
Servings24
Cook Time115 Minutes
Calories140
Ingredients
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
1 cup flour
1 egg, beaten
3/4 cup packed brown sugar
1 tsp vanilla
3/4 cup finely chopped PLANTERS Pecans
3 oz BAKER'S Semi-Sweet Chocolate
Directions

1. Beat cream cheese and butter in medium bowl with mixer until blended. Add flour; mix well. Refrigerate 1 hour or until chilled.

 

2. Heat oven to 350°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups.

 

3.Mix egg, sugar and vanilla in separate medium bowl until blended; stir in nuts. Spoon into pastry shells, filling each shell 3/4 full.

 

4. Bake 25 min. or until crusts are lightly browned. Cool 5 min. Remove from pans to wire racks; cool completely.

 

5. Melt chocolate as directed on package; drizzle over pies. Let stand until firm.

 

Tip1: Tip 1 Size Wise Since each mini pie has built-in portion control, you can easily enjoy a serving of this sweet treat while still following a balanced diet

 

Tip 2 How to Soften Cream Cheese Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.

 

Tip 3 Variation For a quick garnish, dust cooled tarts with powdered sugar instead of drizzling with the melted chocolate.

 

Nutritional Information

  • 9 g Total Fat
  • 4.5 g Saturated Fat
  • 0 g Trans Fat
  • 25 mg Cholesterol
  • 55 mg Sodium
  • 13 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 8 g Sugars
  • 2 g Protein

25 minutes
Prep Time
115 minutes
Cook Time
24
Servings
140
Calories

Shop Ingredients

Makes 24 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$7.69$0.96/oz
1/2 cup butter, softened
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
1 cup flour
King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs
King Arthur Baking Company Unbleached All-Purpose Flour, 5 lbs
$8.99$1.80/lb
1 egg, beaten
Eggland's Best Eggs, Large, 12 count
Eggland's Best Eggs, Large, 12 count
$7.99
3/4 cup packed brown sugar
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
Domino Premium Pure Cane Dark Brown Sugar, 16 oz
$3.19$3.19/lb
1 tsp vanilla
Morton & Bassett Vanilla Extract
Morton & Bassett Vanilla Extract
$15.99$8.00/fl oz
3/4 cup finely chopped PLANTERS Pecans
Fairway Pecan Halves, 8 oz
Fairway Pecan Halves, 8 oz
$8.99$1.12/oz
3 oz BAKER'S Semi-Sweet Chocolate
Not Available

Nutritional Information

  • 9 g Total Fat
  • 4.5 g Saturated Fat
  • 0 g Trans Fat
  • 25 mg Cholesterol
  • 55 mg Sodium
  • 13 g Total Carbohydrates
  • 1 g Dietary Fibers
  • 8 g Sugars
  • 2 g Protein

Directions

1. Beat cream cheese and butter in medium bowl with mixer until blended. Add flour; mix well. Refrigerate 1 hour or until chilled.

 

2. Heat oven to 350°F. Divide dough into 24 balls. Place 1 ball in each of 24 miniature muffin pan cups; press onto bottoms and up sides of cups.

 

3.Mix egg, sugar and vanilla in separate medium bowl until blended; stir in nuts. Spoon into pastry shells, filling each shell 3/4 full.

 

4. Bake 25 min. or until crusts are lightly browned. Cool 5 min. Remove from pans to wire racks; cool completely.

 

5. Melt chocolate as directed on package; drizzle over pies. Let stand until firm.

 

Tip1: Tip 1 Size Wise Since each mini pie has built-in portion control, you can easily enjoy a serving of this sweet treat while still following a balanced diet

 

Tip 2 How to Soften Cream Cheese Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.

 

Tip 3 Variation For a quick garnish, dust cooled tarts with powdered sugar instead of drizzling with the melted chocolate.