One Pot Mushroom Spaghetti

Recipe - Gourmet Garage Corporate

Prep Time5 Minutes

Servings4

Ingredients

1 tbs canola oil or olive oil

6 oz mushrooms, sliced (about 2 cups)

1 jar (23.5 ounces) Prego® Traditional No Sugar Added Italian Sauce or Classic Marinara Sauce

2 cups Water

8 oz uncooked spaghetti, broken in half

1/4 cup shredded Parmesan cheese

Directions

Step 1: Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms, season with salt and pepper, and cook for 5 minutes or until tender, stirring occasionally.

Step 2: Add the sauce, water and spaghetti to the saucepot and heat to a boil. Cover. Reduce the heat to medium-low.

Step 3: Cook for 20 minutes or until the spaghetti is tender, stirring occasionally. Stir in the cheese. Season to taste. Serve sprinkled with chopped fresh basil, if desired.

5 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 tbs canola oil or olive oil

Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz

On Sale! Limit 4

Add Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz to Favorites.Add Colavita Premium Selection Extra Virgin Olive Oil, 25.5 fl oz to Favorites.

$24.99 was $25.99$0.98/fl oz

6 oz mushrooms, sliced (about 2 cups)

Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz

Add Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz to Favorites.Add Wholesome Pantry Organic Fresh Baby Bella Mushrooms, 8 oz to Favorites.

$4.99$0.62/oz

1 jar (23.5 ounces) Prego® Traditional No Sugar Added Italian Sauce or Classic Marinara Sauce

Cheese Ravioli with Marinara Sauce

Add Cheese Ravioli with Marinara Sauce to Favorites.Add Cheese Ravioli with Marinara Sauce to Favorites.

$10.55 avg/ea$0.81/oz

2 cups Water

Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count

On Sale! Limit 4

Add Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count to Favorites.Add Poland Spring 100% Natural Spring Water, 16.9 fl oz, 24 count to Favorites.

$8.30 was $9.99$0.02/fl oz

8 oz uncooked spaghetti, broken in half

Organic Spaghetti Squash, 1 ct, 4.5 pound

Add Organic Spaghetti Squash, 1 ct, 4.5 pound to Favorites.Add Organic Spaghetti Squash, 1 ct, 4.5 pound to Favorites.

$13.46 avg/ea$2.99/lb

1/4 cup shredded Parmesan cheese

BelGioioso Freshly Shredded Parmesan Cheese, 10 oz

Add BelGioioso Freshly Shredded Parmesan Cheese, 10 oz to Favorites.Add BelGioioso Freshly Shredded Parmesan Cheese, 10 oz to Favorites.

$12.49$1.25/oz

Directions

Step 1: Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms, season with salt and pepper, and cook for 5 minutes or until tender, stirring occasionally.

Step 2: Add the sauce, water and spaghetti to the saucepot and heat to a boil. Cover. Reduce the heat to medium-low.

Step 3: Cook for 20 minutes or until the spaghetti is tender, stirring occasionally. Stir in the cheese. Season to taste. Serve sprinkled with chopped fresh basil, if desired.