1. Grease a 9″x13″ casserole dish with cooking spray. Cut sandwich bread into cubes and place in casserole dish. Set aside.
2. In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined. Gently pour this mixture over the cubed bread in the casserole dish, and toss gently to ensure all bread has been coated.
3. Top bread mixture with fresh berries (if desired). Cover with plastic wrap and place in refrigerator overnight.
4. When ready to bake, preheat the oven to 350 and remove casserole from refrigerator. Remove plastic wrap and bake at 350 for 35-40 minutes. If browning too quickly cover the top of the casserole with aluminum foil for the last 10 minutes of baking.
5. Remove from oven and let sit 5 minutes before sprinkling with powdered sugar.
6.Serve with maple syrup.
Shop Ingredients
Directions
1. Grease a 9″x13″ casserole dish with cooking spray. Cut sandwich bread into cubes and place in casserole dish. Set aside.
2. In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and brown sugar until well combined. Gently pour this mixture over the cubed bread in the casserole dish, and toss gently to ensure all bread has been coated.
3. Top bread mixture with fresh berries (if desired). Cover with plastic wrap and place in refrigerator overnight.
4. When ready to bake, preheat the oven to 350 and remove casserole from refrigerator. Remove plastic wrap and bake at 350 for 35-40 minutes. If browning too quickly cover the top of the casserole with aluminum foil for the last 10 minutes of baking.
5. Remove from oven and let sit 5 minutes before sprinkling with powdered sugar.
6.Serve with maple syrup.