Mott’s Strawberry Banana Ice Pops
Recipe - Gourmet Garage Corporate
Mott’s Strawberry Banana Ice Pops
Prep Time10 Minutes
Servings4
0Calories120
Ingredients
1 cup Mott’s Mighty Honeycrisp Apple Juice
11⁄2 cups Strawberries, hulled and cut in half
1 Small Banana, peeled
1⁄4-1⁄2 cup Baby Spinach, chopped (optional)
8 6-oz. Paper Cups or Ice-Pop Molds
8 Craft Sticks (if using paper cups)
Directions
1. Wash strawberries and peel banana, then cut into slices with a plastic knife.
2. Combine all ingredients and blend in blender until pureed.
3. Chop spinach and add to blender, if desired. Pulse until smooth.
4. Pour the puree into ice-pop molds or small cups, and place popsicle sticks in the mixture.
5. Let freeze completely for 4-6 hours, and enjoy!
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
120
Calories
Shop Ingredients
Makes 4 servings
Not Available
Fresh Strawberries, 16 oz
$6.99$0.44/oz
Organic Banana, 1ct, 4 oz
$0.32 avg/ea$1.29/lb
Produce Baby Spinach Clamshell, 5 oz
$4.99$1.00/oz
Not Available
Not Available
Directions
1. Wash strawberries and peel banana, then cut into slices with a plastic knife.
2. Combine all ingredients and blend in blender until pureed.
3. Chop spinach and add to blender, if desired. Pulse until smooth.
4. Pour the puree into ice-pop molds or small cups, and place popsicle sticks in the mixture.
5. Let freeze completely for 4-6 hours, and enjoy!