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Mexican Buffalo Chicken DipMexican Buffalo Chicken Dip
Mexican Buffalo Chicken Dip
Mexican Buffalo Chicken Dip
This recipe was originally created and published by Old El Paso and has been approved for use on our site. See the original recipe on OldElPaso.com
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Recipe - Gourmet Garage Corporate
MexicanBuffaloChickenDip.jpg
Mexican Buffalo Chicken Dip
Prep Time15 Minutes
Servings20
Cook Time50 Minutes
Calories110
Ingredients
1 can (16 oz) Old El Paso refried beans (any variety)
2 tbs Old El Paso taco seasoning mix (from 1-oz package)
8 oz Cream cheese
1/2 cup celery
1/2 cup blue cheese dressing
1/2 cup Hot sauce
2 cups rotisserie chicken
Tortilla chips
celery sticks
carrot sticks
crackers
Directions

1. Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.

 

2. Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.

 

3. Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.

 

Nutritional Information
  • 8 g Total Fat
  • 30 mg Cholesterol
  • 490 mg Sodium
  • 4 g Carbohydrate
  • 5 g Protein
15 minutes
Prep Time
50 minutes
Cook Time
20
Servings
110
Calories

Shop Ingredients

Makes 20 servings
1 can (16 oz) Old El Paso refried beans (any variety)
Del Monte Fresh Cut Blue Lake Cut Green Beans, 14.5 oz
Del Monte Fresh Cut Blue Lake Cut Green Beans, 14.5 oz
$2.99$0.21/oz
2 tbs Old El Paso taco seasoning mix (from 1-oz package)
Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz
Old El Paso Original Taco Seasoning Mix Large Size, 6.25 oz
$6.99$1.12/oz
8 oz Cream cheese
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$7.69$0.96/oz
1/2 cup celery
Organic Celery Hearts, 1 each
Organic Celery Hearts, 1 each
$4.99
1/2 cup blue cheese dressing
Health Nut Ranch Dressing, 12 fl oz
Health Nut Ranch Dressing, 12 fl oz
$4.99$0.42/fl oz
1/2 cup Hot sauce
Cholula Original Hot Sauce, 5 fl oz
Cholula Original Hot Sauce, 5 fl oz
$5.49$1.10/oz
2 cups rotisserie chicken
Whole Rotisserie Chicken - Sold Cold
Whole Rotisserie Chicken - Sold Cold
$9.99$0.30/oz
Tortilla chips
Xochitl Mexican Style Salted White Corn Chips, 12 oz
Xochitl Mexican Style Salted White Corn Chips, 12 oz
$7.99$0.67/oz
celery sticks
Organic Celery Hearts, 1 each
Organic Celery Hearts, 1 each
$4.99
carrot sticks
Shredded Carrots, 10 oz
Shredded Carrots, 10 oz
$3.49$0.35/oz
crackers
Kellogg's Club Original Crackers, 13.7 oz
Kellogg's Club Original Crackers, 13.7 oz
On Sale! Limit 4
$6.09 was $6.99$0.44/oz

Nutritional Information

  • 8 g Total Fat
  • 30 mg Cholesterol
  • 490 mg Sodium
  • 4 g Carbohydrate
  • 5 g Protein

Directions

1. Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.

 

2. Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.

 

3. Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.