Mac and Cheese with Peppers and Peas

Recipe - Gourmet Garage Corporate

Prep Time15 Minutes

Servings2

Cook Time15 Minutes

Calories810

Ingredients

box (6 oz) Annie's Shells & Real Aged Cheddar

1/2 cup milk

2 tbs unsalted butter

1/2 cup frozen sweet peas, thawed

1/4 tbs chopped red bell pepper

1 cup finely shredded sharp Cheddar cheese (4 oz)

1/2 cup Annie's organic Cheddar Bunnies crackers, crushed

Directions

1. In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box, increasing milk to 1/2 cup. Remove from heat.

2. Stir in bell pepper, sweet peas and 3/4 cup of the cheese until well mixed. Cook over medium-low heat 3 to 4 minutes, stirring occasionally, until heated through and cheese is melted.

3. In small bowl, mix remaining 1/4 cup cheese and the crackers until well mixed. Sprinkle evenly over shells mixture.

Nutritional Information

41 g Total Fat
31 g Protein
77 g Total Carbohydrate
11 g Sugars

15 minutes

Prep Time

15 minutes

Cook Time

Servings

810

Calories

Shop Ingredients

Makes 2 servings

box (6 oz) Annie's Shells & Real Aged Cheddar

Annie's Shells & Real Aged Cheddar Macaroni & Cheese, 6 oz

Add Annie's Shells & Real Aged Cheddar Macaroni & Cheese, 6 oz to Favorites.Add Annie's Shells & Real Aged Cheddar Macaroni & Cheese, 6 oz to Favorites.

$4.99$0.83/oz

1/2 cup milk

Organic Valley Low Fat Milk, half gallon

Add Organic Valley Low Fat Milk, half gallon to Favorites.Add Organic Valley Low Fat Milk, half gallon to Favorites.

$7.99$15.98/gal

2 tbs unsalted butter

Breakstone's Unsalted Butter, 2 count, 8 oz

Add Breakstone's Unsalted Butter, 2 count, 8 oz to Favorites.Add Breakstone's Unsalted Butter, 2 count, 8 oz to Favorites.

$4.99$0.62/oz

1/2 cup frozen sweet peas, thawed

Hanover Country Fresh Classics Sweet Peas, 14 oz

Add Hanover Country Fresh Classics Sweet Peas, 14 oz to Favorites.Add Hanover Country Fresh Classics Sweet Peas, 14 oz to Favorites.

$3.49$0.22/oz

1/4 tbs chopped red bell pepper

Green Bell Pepper, 1 ct, 6 oz

Add Green Bell Pepper, 1 ct, 6 oz to Favorites.Add Green Bell Pepper, 1 ct, 6 oz to Favorites.

$0.93 avg/ea$0.16/oz

1 cup finely shredded sharp Cheddar cheese (4 oz)

Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz

Add Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz to Favorites.Add Sargento Sharp Shredded Cheddar Natural Cheese, 8 oz to Favorites.

$5.99$0.75/oz

1/2 cup Annie's organic Cheddar Bunnies crackers, crushed

Carr's Rosemary Crackers, 5 oz

On Sale! Limit 4

Add Carr's Rosemary Crackers, 5 oz to Favorites.Add Carr's Rosemary Crackers, 5 oz to Favorites.

$6.70 was $7.49$1.34/oz

Nutritional Information

41 g Total Fat
31 g Protein
77 g Total Carbohydrate
11 g Sugars

Directions

1. In 2-quart saucepan, make Shells & Real Aged Cheddar as directed on box, increasing milk to 1/2 cup. Remove from heat.

2. Stir in bell pepper, sweet peas and 3/4 cup of the cheese until well mixed. Cook over medium-low heat 3 to 4 minutes, stirring occasionally, until heated through and cheese is melted.

3. In small bowl, mix remaining 1/4 cup cheese and the crackers until well mixed. Sprinkle evenly over shells mixture.