Lattice-Cut SlidersLattice-Cut Sliders
Lattice-Cut Sliders
Lattice-Cut Sliders
These mini sliders are a burger and fries all in one! They might look small, but they’re deliciously gratifying and can be served as lunch, dinner or the perfect party appetizer.
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Recipe - Gourmet Garage Corporate
Lattice-CutSliders.jpg
Lattice-Cut Sliders
0
Servings6
Cook Time15 Minutes
Ingredients
1 lb ground beef
1⁄4 cup bread crumbs
2 tbsp barbecue sauce
1 egg
2 cloves garlic, minced
1⁄2 tsp. pepper
1⁄4 tsp salt
24 McCain® Waffle Fries
3 slices Cheddar cheese, quartered
12 leaves Boston Bibb lettuce
12 slices plum tomato
Directions

1. Preheat oven to 450˚F. Gently mix together beef, bread crumbs, barbecue sauce, egg, garlic, pepper and salt. Divide the mixture into 12 portions; shape each portion into ½ -inch thick patties. Transfer to foil-lined baking sheet. Bake for 10 to 12 minutes or until meat is no longer pink inside. Top each mini burger with cheese; return to oven for 1 or 2 minutes or until melted.

 

2. Meanwhile, prepare McCain® Waffle Fries according to package directions.

 

3. Sandwich each burger with lettuce and tomato between McCain® Waffle Fries.

 

Tip: Serve with ketchup, mustard and relish. Alternatively, grill burgers if desired.

 

0 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 lb ground beef
Tajima Wagyu Ground Beef, 16 oz
Tajima Wagyu Ground Beef, 16 oz
$9.99$0.62/oz
1⁄4 cup bread crumbs
4C Plain Bread Crumbs, 15 oz
4C Plain Bread Crumbs, 15 oz
$3.49$0.23/oz
2 tbsp barbecue sauce
Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce, 12.5 oz
Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce, 12.5 oz
$9.99$0.80/oz
1 egg
Eggland's Best Eggs, Large, 12 count
Eggland's Best Eggs, Large, 12 count
$7.99
2 cloves garlic, minced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1⁄2 tsp. pepper
Coarse Ground Black Pepper  , 1.8 oz
Coarse Ground Black Pepper , 1.8 oz
$1.24 avg/ea$0.69/oz
1⁄4 tsp salt
Morton Salt, Plain, 26 Ounce
Morton Salt, Plain, 26 Ounce
$2.99$0.12/oz
24 McCain® Waffle Fries
Not Available
3 slices Cheddar cheese, quartered
Applegate Organics Organic Mild Cheddar Cheese, 5 oz
Applegate Organics Organic Mild Cheddar Cheese, 5 oz
$8.99$1.80/oz
12 leaves Boston Bibb lettuce
Red Leaf Lettuce, 9 oz
Red Leaf Lettuce, 9 oz
$3.99
12 slices plum tomato
Sunset® Honey Bomb® Cherry Tomatoes On-The-Vine 12oz
Sunset® Honey Bomb® Cherry Tomatoes On-The-Vine 12oz
$7.99$0.67/oz

Directions

1. Preheat oven to 450˚F. Gently mix together beef, bread crumbs, barbecue sauce, egg, garlic, pepper and salt. Divide the mixture into 12 portions; shape each portion into ½ -inch thick patties. Transfer to foil-lined baking sheet. Bake for 10 to 12 minutes or until meat is no longer pink inside. Top each mini burger with cheese; return to oven for 1 or 2 minutes or until melted.

 

2. Meanwhile, prepare McCain® Waffle Fries according to package directions.

 

3. Sandwich each burger with lettuce and tomato between McCain® Waffle Fries.

 

Tip: Serve with ketchup, mustard and relish. Alternatively, grill burgers if desired.